Uncontrolled blood pressure and therapeutic inertia in treated hypertensive patients: A retrospective cohort study using a UK general practice database

Autor: Céline Darricarrere, Emmanuelle Jacquot, Stéphanie Bricout, Caroline Louis, Marc Bénard, Neil R. Poulter

Publikováno v: The Journal of Clinical Hypertension, Vol 25, Iss 10, Pp 895-904 (2023)

Abstract Uncontrolled blood pressure (BP) and therapeutic inertia pose significant challenges in effectively managing hypertension. This study objective was to quantify levels of uncontrolled BP and therapeutic inertia among patients treated for hype

Externí odkaz: https://doaj.org/article/fa3af0cc581c4d458008e74dad68f31f

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Autor: Wassila Ait-hadad, Marc Bénard, Rebecca Shankland, Emmanuelle Kesse-Guyot, Margaux Robert, Mathilde Touvier, Serge Hercberg, Camille Buscail, Sandrine Péneau

Publikováno v: Nutrition Journal, Vol 19, Iss 1, Pp 1-11 (2020)

Abstract Background Dispositional optimism is a psychological trait that has been associated with positive health outcomes such as reduced risk of cardiovascular diseases. However, there is little knowledge on the relationship between optimism and di

Externí odkaz: https://doaj.org/article/1865925eec6247408e6e88a0d5689b01

Association between time perspective and organic food consumption in a large sample of adults

Autor: Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon Giudici, Fabrice Etilé, Gérard Reach, Serge Hercberg, Emmanuelle Kesse-Guyot, Sandrine Péneau

Publikováno v: Nutrition Journal, Vol 17, Iss 1, Pp 1-10 (2018)

Abstract Background Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been explored. Considerat

Externí odkaz: https://doaj.org/article/3e8771e2d0db49b793425e062ee2e8c8

Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population

Autor: Sandrine Péneau, Marc Bénard, Margaux Robert, Benjamin Allès, Valentina A. Andreeva, Frédéric Courtois, Mathilde Touvier, Christophe Leys, France Bellisle

Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12519

Distinguishing between flexible and rigid cognitive restraint (CR) may be useful for understanding the role of CR in dietary behavior and weight status. This study aimed to translate and adapt the flexible and rigid CR scales to the French context an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc484097760d6f9c3fc8fa37ddeaeb77

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Autor: Wassila Ait-hadad, Marc Bénard, Serge Hercberg, Mathilde Touvier, Sandrine Péneau, Rebecca Shankland, Emmanuelle Kesse-Guyot, Camille Buscail, Margaux Robert

Publikováno v: Proceedings of the Nutrition Society
13th European Nutrition Conference (FENS 2019). Malnutrition in an obese world : European perspectives
13th European Nutrition Conference (FENS 2019). Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120004188⟩
Nutrition Journal
Nutrition Journal, 2020, 19 (1), ⟨10.1186/s12937-020-0522-7⟩
Nutrition Journal, BioMed Central, 2020, 19 (1), ⟨10.1186/s12937-020-0522-7⟩
Nutrition Journal, Vol 19, Iss 1, Pp 1-11 (2020)

Background Dispositional optimism is a psychological trait that has been associated with positive health outcomes such as reduced risk of cardiovascular diseases. However, there is little knowledge on the relationship between optimism and dietary int

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ace4671c9eed933602e7cfaea0ed49
https://hal.inrae.fr/hal-02915490