Zobrazeno 1 - 10
of 2 665
pro vyhledávání: '"Marbled meat"'
Autor:
Seok-Hyeon Beak, Myunggi Baik
Publikováno v:
Animal Bioscience, Vol 35, Iss 2, Pp 196-203 (2022)
Animal Bioscience
Animal Bioscience
Objective: This study compared differentially expressed genes (DEGs) between groups with high and low numbers of fine marbling particles (NFMP) in the longissimus thoracis muscle (LT) of Korean cattle to understand the molecular events associated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13cc09e9b4a6aebd65ee8431225c9d1e
http://www.animbiosci.org/upload/pdf/ab-21-0150.pdf
http://www.animbiosci.org/upload/pdf/ab-21-0150.pdf
Autor:
Tao Sun, Fanlin Kong, Kai Cui, Min-yu Piao, Shuo Wang, Yan Tu, Yun-long Liu, Feng-ming Hu, Qiyu Diao
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 12, Pp 3256-3269 (2021)
This study evaluated the effects of the dietary starch amylose/amylopectin ratio on growth performance, rumen fermentation and blood parameters, carcass characteristics and marbling score, and meat fatty acid profiles and transcriptional changes in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5866a055f952bf98f8e7e1d81a677806
https://doi.org/10.1016/s2095-3119(20)63576-6
https://doi.org/10.1016/s2095-3119(20)63576-6
Publikováno v:
Veterinary Medicine International
Veterinary Medicine International, Vol 2021 (2021)
Veterinary Medicine International, Vol 2021 (2021)
Meat is the most valuable livestock product since it is one of the main sources of protein for human consumption. Meat quality can be evaluated according to the following parameters: pH, amount of lactic acid, volatile fatty acids, bounded water, sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a77f0a8932e3c417cc2b8d1775dbe3e2
https://doi.org/10.1155/2021/7340495
https://doi.org/10.1155/2021/7340495
Autor:
D. dos S. Pina, Henry Daniel Ruiz Alba, S.A. Santos, Camila de Oliveira Nascimento, Thomaz Cyro Guimarães de Carvalho Rodrigues, M. L. G. M. L. de Araújo, Luís Gabriel Alves Cirne, Willian Pereira Silva, Robin H. Jacob, Carlindo Santos Rodrigues, G. G. P. de Carvalho
Publikováno v:
Animal Production Science. 62:78-89
Context Goat farming is an important socio-economic activity. The feedlot system allows the finishing of the animals in short periods through use of concentrated diets; however, these diets increase the system’s production costs. Palm kernel cake (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::581f59306a2dacc2dff2677931927677
https://doi.org/10.1071/an21129
https://doi.org/10.1071/an21129
Autor:
Laercio R. Porto-Neto, Antonio Reverter, Brad C. Hine, Yutao Li, Christian J Duff, Pâmela A. Alexandre, Aaron Ingham
Publikováno v:
Genetics Selection Evolution, Vol 53, Iss 1, Pp 1-10 (2021)
Genetics, Selection, Evolution : GSE
Genetics, Selection, Evolution : GSE
Background Improving feedlot performance, carcase weight and quality is a primary goal of the beef industry worldwide. Here, we used data from 3408 Australian Angus steers from seven years of birth (YOB) cohorts (2011–2017) with a minimal level of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce756b377a0bba1265d2d90cec287fa
https://doaj.org/article/b071e3a8b96147ef9124c262da9321f3
https://doaj.org/article/b071e3a8b96147ef9124c262da9321f3
Publikováno v:
Journal of Animal Science and Technology
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1008-1017 (2021)
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1008-1017 (2021)
This study was conducted to investigate the effect of different fattening periods on the growth performance, carcass characteristics, and economic traits of Holstein steers. Sixty Holstein steers (8.0 ± 0.28 months old) with an average body weight (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2551a39e688c9219a205843d482276c
https://doi.org/10.5187/jast.2021.e84
https://doi.org/10.5187/jast.2021.e84
Publikováno v:
Food Science of Animal Resources
This study compared the meat quality characteristics, palatability, and histochemical characteristics of low-marbled Hanwoo and Holstein steers of different beef quality grades (1, 2, and 3). No differences were observed in muscle pH24 h and cooking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c626d2601dd9e62e8d7b2515af3373
https://doi.org/10.5851/kosfa.2021.e35
https://doi.org/10.5851/kosfa.2021.e35
Autor:
In-Seok Park
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 33:949-961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f668852d9babcb32e38214055008dc6
https://doi.org/10.13000/jfmse.2021.8.33.4.949
https://doi.org/10.13000/jfmse.2021.8.33.4.949
Publikováno v:
Animal Production Science. 61:1905-1912
Context Overseas studies have quantified production differences of Hereford × Angus compared with purebred Angus for a range of traits including growth, carcass and reproductive traits. Aim This study aims to provide a comparison of Hereford × Angu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5686e7da6e0becd4451af21fb046c9
https://doi.org/10.1071/an21100
https://doi.org/10.1071/an21100
Autor:
Sachio Nakayama, Kimiko Kohira, Kaoru Saito, Hironori Sakuma, Masakazu Irie, Kazunori Matsumoto, Fumie Ohhashi, Toshiaki Okumura, Shinji Sato
Publikováno v:
Nihon Chikusan Gakkaiho. 92:309-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a24b12ecfe4032ac09012c769803af3
https://doi.org/10.2508/chikusan.92.309
https://doi.org/10.2508/chikusan.92.309