Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maraysa R. Furtado"'
Autor:
Denes K. A. Rosario, Maraysa R. Furtado, Yhan S. Mutz, Bruna L. Rodrigues, Yago A. A. Bernardo, Jéssica D. Baltar, Patricia C. Bernardes, Mario Estevez, Carlos A. Conte-Junior
Publikováno v:
Foods, Vol 9, Iss 4, p 536 (2020)
This study aimed to use chemometrics to evaluate the influence of lipid and protein oxidation on the color and texture characteristics of Brazilian dry-cured loin (Socol, BDL). Upon exploration using hierarchical cluster analysis (HCA), two clusters
Externí odkaz:
https://doaj.org/article/7571ee989a5d40098fd7cff7848424a3
Autor:
Renata V. Tonon, Carlos Wanderlei Piler de Carvalho, Maraysa R. Furtado, Washington Luiz Esteves Magalhães, André L. Rossi, Virgínia Martins da Matta
Publikováno v:
Cellulose. 28:207-221
In the present study, a suspension of nanofibrillated cellulose from eucalyptus was spray-dried in order to obtain a powdered material that could be easily transported and stored. The original suspension and the dried material were characterized for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8864263b7d860c92a6387510b84971fc
https://doi.org/10.1007/s10570-020-03516-9
https://doi.org/10.1007/s10570-020-03516-9
Autor:
Bruna L Rodrigues, Yago A. A. Bernardo, Yhan S. Mutz, Jéssica Diogo Baltar, Denes K. A. Rosario, Patrícia Campos Bernardes, Carlos Adam Conte-Junior, Mario Estévez, Maraysa R. Furtado
Publikováno v:
Foods
Foods, Vol 9, Iss 536, p 536 (2020)
Volume 9
Issue 4
Foods, Vol 9, Iss 536, p 536 (2020)
Volume 9
Issue 4
This study aimed to use chemometrics to evaluate the influence of lipid and protein oxidation on the color and texture characteristics of Brazilian dry-cured loin (Socol, BDL). Upon exploration using hierarchical cluster analysis (HCA), two clusters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ae5873b882f4f79f9b6653d7e590f22
http://europepmc.org/articles/PMC7231182
http://europepmc.org/articles/PMC7231182
Autor:
Erika Fraga de Souza, Otniel Freitas-Silva, Leda Maria Fortes Gottschalk, Maraysa R. Furtado, Carlos Wanderlei Piler de Carvalho
Publikováno v:
International journal of biological macromolecules. 146
Bacterial cellulose (BC) has been largely used in biomedical and technological fields. The use of agro-industrial byproducts as alternative source of carbon and nitrogen in culture media reduces the BC cost production, adds value to the byproducts an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06368422cece6e4efa6b6618d7712fa6
https://pubmed.ncbi.nlm.nih.gov/31883899
https://pubmed.ncbi.nlm.nih.gov/31883899