Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maravić Nikola R."'
Autor:
Peić-Tukuljac Lidija E., Šereš Zita I., Kojić Jovana S., Maravić Nikola R., Ilić Nebojša M., Perović Jelena N., Bodroža-Solarov Marija I.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 179-185 (2018)
Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable composition. Standard beet molasses composition consists of sugar, nonsugar components and wat
Externí odkaz:
https://doaj.org/article/4e556ad3710a4ae09a3a5e764c82c5d1
Autor:
Šereš Zita I., Kiš Ferenc E., Šoronja-Simović Dragana M., Raspor Peter, Đorđević Marijana Z., Đorđević Miljana Z., Smole-Možina Sonja, Maravić Nikola R., Zahorec Jana J.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 159-168 (2018)
Healthy diet and development of proper dietary habits in adolescence combined with sufficient physical activity are recognized as the key factors of a long-term health. This study was conducted to gain an insight into the dietary habits, the frequenc
Externí odkaz:
https://doaj.org/article/c91ce71879234ff79a0c48a058eba374
Autor:
Šereš Zita I., Šoronja-Simović Dragana, Grujičić Maja J., Kiš Ferenc E., Đorđević Marijana Z., Šimurina Olivera D., Šaranović Žana V., Maravić Nikola R.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 143-149 (2017)
The link between dietary fibers and prevention of non-communicable diseases is well documented in the existing scientific literature. Despite that, most of the population still do not have enough knowledge about fibers and their presence in certain f
Externí odkaz:
https://doaj.org/article/2f147c268ec14b08926ada3e96df8f62
Autor:
Zahorec Jana J., Šoronja-Simović Dragana M., Šereš Zita I., Šimurina Olivera D., Selaković Anastasija I., Maravić Nikola R., Filipčev Bojana V.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 47-55 (2017)
The aim of this study was to investigate the effect of puff pastry margarine with reduced content of trans isomers in production of puff pastry with enhanced nutritional value. Experiments were carried out on the basis of 32 factorial design, wherein
Externí odkaz:
https://doaj.org/article/98747a256b614806be12195252639449
Autor:
Šoronja-Simović Dragana M., Smole-Možina Sonja, Raspor Peter, Maravić Nikola R., Zahorec Jana J., Luskar Lucia, Šereš Zita I.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 83-93 (2016)
The effect of functional additives (carob flour and sugar beet fiber) on empirical rheological dough performance and bread quality was examined. Also the microbiological quality of bread was investigated during 16 days of storage. The study includ
Externí odkaz:
https://doaj.org/article/a854d3a538f54561b703861d534c9456
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 177-183 (2015)
Water reuse and recycling, wastewater treatment, drinking water production and environmental protection are the key challenges for the future of our planet. Membrane separation technologies for the removal of all suspended solids and a fraction of
Externí odkaz:
https://doaj.org/article/bb0f2da8256242f1b517832ad83f9d1c
Autor:
Halasi, Szabolcs, Djordjević, Miljana Z., Kiss, Ferenc E., Šoronja-Simović, Dragana M., Maravić, Nikola R., Horvat, Olga, Šaranović, Žana
Publikováno v:
Food & Feed Research; 2021, Vol. 48 Issue 1, p41-54, 14p
Akademický článek
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Autor:
Tukuljac, Lidija E. Peić, Šereš, Zita I., Kojić, Jovana S., Maravić, Nikola R., Ilić, Nebojša M., Perović, Jelena N., Solarov, Marija I. Bodroža
Publikováno v:
Food & Feed Research; 2018, Vol. 45 Issue 2, p179-185, 7p