List of contributors

Autor: Abu-khalil, Fayrouz, Akın, Melekşen, Arslan-Tontul, S., Ayten, Şerife, Ağagündüz, Duygu, Bahrim, Gabriela-Elena, Bangar, Sneh Punia, Bartkevics, Vadims, Bartkiene, Elena, Bleoanca, Iulia, Candal-Uslu, C., Capanoglu, Esra, Çiçek, Semra, Dull, Komal, Duyar-Özer, Şehriban, Echegaray, Noemí, El Aouad, Noureddine, Erbas, M., Esatbeyoglu, Tuba, Eyduran, Sadiye Peral, Gencer Bingol, Feray, Grigore-Gurgu, Leontina, Guzel, Mustafa, Guzel, Nihal, Hourfane, Sohaib, Işık, Sevda, Kalogeropoulou, Aggeliki G., Karakuş, Gülben, Keskin, Fatma Nur, Kulathunga, Jayani, Lorenzo, Jose Manuel, Mantzouridou, Fani Th, Maravi, Nikola, Mechqoq, Hicham, Mir, Mudasir Ahmed, Mutlu, C., Narwal, Parul, Negi, Neelam Prabha, Nemli, Elifsu, Ningrum, Andriati, Orhun, Gul Ebru, Ozdal, Tugba, Ozkan, Gulay, Ozogul, Fatih, Papageorgiou, Maria, Paramithiotis, Spiros, Pateiro, Mirian, Pcularu-Burada, Bogdan, Rao, Priyanka Singh, Rocha, João Miguel, Rose, Pawan Kumar, Ruzauskas, Modestas, Samut, Hilal, Saricaoglu, Beyza, Sharma, Heena, Simsek, Senay, Sîrbu, Alexandrina, Siroha, Anil Kumar, Skendi, Adriana, Škrobot, Dubravka, Starkutė, Vytautė, Syrokou, Maria K., Tatar, Hazel Dilşad, Tomi, Jelena, Tomovska, Elena, Velickova, Elena, Yıldırım, Kubilay, Yılmaz, Birsen, Zokaitytė, Eglė

Publikováno v: In Handbook of Sourdough Microbiota and Fermentation 2025:xiii-xv