Oral administration of PIISVYWK and FSVVPSPK peptides attenuates obesity, oxidative stress, and inflammation in high fat diet-induced obese mice

Autor: Suryaningtyas, Indyaswan T., Marasinghe, Chathuri K., Lee, Bonggi, Je, Jae-Young

Publikováno v: In The Journal of Nutritional Biochemistry February 2025 136

Oral administration of PIISVYWK and FSVVPSPK peptides attenuates obesity, oxidative stress, and inflammation in high fat diet-induced obese mice.

Autor: Suryaningtyas IT; Department of Food and Nutrition, Pukyong National University, Busan, Republic of Korea; Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia., Marasinghe CK; Department of Food and Nutrition, Pukyong National University, Busan, Republic of Korea., Lee B; Department of Food and Nutrition, Pukyong National University, Busan, Republic of Korea., Je JY; Major of Human Bioconvergence, Division of Smart Healthcare, Pukyong National University, Busan, Republic of Korea. Electronic address: jjy1915@pknu.ac.kr.

Publikováno v: The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Oct 28; Vol. 136, pp. 109791. Date of Electronic Publication: 2024 Oct 28.