Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maram Mezhoudi"'
Autor:
Maram Mezhoudi, Ali Salem, Ola Abdelhedi, Nahed Fakhfakh, Mahmoud Mabrouk, Touhami Khorchani, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 11, Pp 3979-3992 (2022)
Abstract An edible coating was developed using gelatin extracted from the skin of gray triggerfish (Balistes capriscus) and applied to the fillet of the smooth‐hound shark (Mustelus mustelus). Moringa oleifera leaf extract was added to gelatin coat
Externí odkaz:
https://doaj.org/article/95d2e8004192410495ecbd016c809f0d
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 1, Pp 1-6 (2022)
Research on bioactive compounds derived from medicinal plants is still topical and their applications are of interest to food industry, phytopharmacy and cosmetics. The present study deals with the phenolic compounds profile and antioxidant activitie
Externí odkaz:
https://doaj.org/article/ccc83d1e599c4a0c91ddb00e7f1269c8
Autor:
Maram Mezhoudi, Ali Salem, Ola Abdelhedi, Nahed Fakhfakh, Frederic Debeaufort, Mourad Jridi, Nacim Zouari
Publikováno v:
Journal of Food Measurement and Characterization. 16:3987-3997
Autor:
Maram, Mezhoudi, Ali, Salem, Ola, Abdelhedi, Nahed, Fakhfakh, Mahmoud, Mabrouk, Touhami, Khorchani, Frederic, Debeaufort, Mourad, Jridi, Nacim, Zouari
Publikováno v:
Food sciencenutrition. 10(11)
An edible coating was developed using gelatin extracted from the skin of gray triggerfish (
Autor:
Walid Elfalleh, Moncef Nasri, Maram Mezhoudi, Rim Nasri, Ola Abdelhedi, Mourad Jridi, Nabil Souissi, Soumaya Boughriba
Publikováno v:
Carbohydrate Polymers. 194:319-327
The present study deals with the isolation of sulfated polysaccharides (Ps) from the Bullet tuna by-products (head, skin and bones). Results of chemical characterization revealed that Ps-bones showed the highest total sugar, uronic acid and sulfate g