Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Marallo, Nadia"'
Autor:
Maresca, Viviana, Capasso, Lucia, Rigano, Daniela, Stornaiuolo, Mariano, Sirignano, Carmina, Piacente, Sonia, Cerulli, Antonietta, Marallo, Nadia, Basile, Adriana, Nebbioso, Angela, Giordano, Deborah, Facchiano, Angelo, De Masi, Luigi, Bontempo, Paola
Publikováno v:
Nutrients; Aug2024, Vol. 16 Issue 15, p2505, 23p
BACKGROUND: Fruit quality traits (fresh weight, dry weight, soluble solids content, titratable acidity and firmness) as well as the content of bioactive compounds (phenolic compounds) and total antioxidant activity were evaluated in four commercial c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::566073e16f1b566faf12fee57ff3cacd
http://hdl.handle.net/11588/595296
http://hdl.handle.net/11588/595296
Autor:
Marallo, Nadia
Plant growth, yield and quality are highly dependent on climate. In the last few decades the trend of increasing global temperatures has affected the accumulation of sugars in berries and hence the degree of alcohol in resultant wines. Therefore nume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d199573e66235a354c32b605a7f04b9
Autor:
Di Vaio, Claudio1 (AUTHOR), Marallo, Nadia1 (AUTHOR), Di Lorenzo, Rosario2 (AUTHOR), Pisciotta, Antonino2 (AUTHOR) antonino.pisciotta@unipa.it
Publikováno v:
Agronomy. May2019, Vol. 9 Issue 5, p244-244. 1p.
Publikováno v:
Scientia Horticulturae. Dec2013, Vol. 164, p155-159. 5p.
Autor:
Di Vaio, Claudio, Villano, Clizia, Lisanti, Maria Tiziana, Marallo, Nadia, Cirillo, Aurora, Di Lorenzo, Rosario, Pisciotta, Antonino
Publikováno v:
Agronomy; Mar2020, Vol. 10 Issue 3, p345, 1p
Autor:
Maria Tiziana Lisanti, Rosario Di Lorenzo, Claudio Di Vaio, Clizia Villano, Aurora Cirillo, Nadia Marallo, Antonino Pisciotta
Publikováno v:
Agronomy, Vol 10, Iss 3, p 345 (2020)
Agronomy
Volume 10
Issue 3
Agronomy
Volume 10
Issue 3
In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243b3b3ac0ae6327cd6f1f06f9f27fc9
http://hdl.handle.net/10447/405407
http://hdl.handle.net/10447/405407
Di Vaio C., Villano C., Marallo N. (2015): Molecular analysis of native cultivars of sweet cherry in Southern Italy . Hort. Sci. (Prague), 42: 114–118. Campania region has a long tradition of autochthonous cultivated sweet cherries, which constitut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450e313aeb53118d0fd28fca235fbc8f
http://hdl.handle.net/11588/616432
http://hdl.handle.net/11588/616432
Three different water regimes were applied on young pot-grown olive trees of the cultivars Leccino and Racioppella, amounting to 100% (treatment T100), 50% (treatment T50) and 25% (treatment T25) of water transpiration as determined by pot weight. Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88829cdc16d1f7c5f3072d4e1e29b116
http://hdl.handle.net/10447/95818
http://hdl.handle.net/10447/95818