Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Maral Seididamyeh"'
Autor:
Yuntao Zhou, Saleha Akter, Anh Dao Thi Phan, Eshetu Mulisa Bobasa, Maral Seididamyeh, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
AppliedChem, Vol 4, Iss 2, Pp 212-223 (2024)
Lemongrass (genus Cymbopogon) is commonly used in foods, beverages, cosmetics, pharmaceuticals, and material science. Cymbopogon ambiguus A. Camus, the Australian Native Lemongrass, is a lesser-known member of the genus Cymbopogon, and research on th
Externí odkaz:
https://doaj.org/article/5de9c2ed48c449abbd05a893ff0973a3
Autor:
Yasmina Sultanbawa, Maral Seididamyeh
Publikováno v:
Microbiology Australia, Vol 43, Iss 2, Pp 71-74 (2022)
Food-borne diseases caused by contaminated food products continue to pose a threat to public health, as well as causing major economic losses and a negative impact on companies’ reputation among consumers. In the food industry, inactivation of path
Externí odkaz:
https://doaj.org/article/407eb5754dd246a8bb1b7f7777a7be1f
Autor:
Anh Dao Thi Phan, Jiale Zhang, Maral Seididamyeh, Sukirtha Srivarathan, Michael E. Netzel, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Terminalia ferdinandiana Exell., also known as Kakadu plum, is a wild-harvested native Australian fruit with limited information on how maturity is affecting the phytonutritional properties and bioactivities of the fruit. Thus, this study investigate
Externí odkaz:
https://doaj.org/article/1da849b70b00468081ae3cf8b53bd0cb
Autor:
Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seididamyeh, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
Molecules, Vol 28, Iss 6, p 2828 (2023)
Kakadu plum (Terminalia ferdinandiana), endemic to Australia, is growing in popularity due to its high levels of vitamin C and strong antioxidant properties. In this study, Kakadu plum fruit powder was used as a functional food ingredient with other
Externí odkaz:
https://doaj.org/article/a335d7c265924317971f4c8d21b88508
Autor:
Maral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, Michael E. Netzel, Ram Mereddy, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 12, Iss 3, p 623 (2023)
Tasmannia lanceolata, Diploglottis bracteata and Syzygium aqueum are understudied native Australian plants. This study aimed to characterise the non-anthocyanin phenolic and organic acid profiles of the aqueous extracts obtained from the leaves of T.
Externí odkaz:
https://doaj.org/article/1a705caac9c74afb8a94e34546a6f8a4
Autor:
Nalukui Mukubesa, Rafael Nguenha, Hung T. Hong, Maral Seididamyeh, Michael E. Netzel, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 11, Iss 3, p 354 (2022)
Controlling microbial contamination in foods using effective clean and green technologies is important in producing food with less contaminants. This study investigates the effect of photosensitization treatment using naturally occurring curcumin on
Externí odkaz:
https://doaj.org/article/44499b62fd9548dc9b352a5a8f9af217
Autor:
Maral Seididamyeh, Yasmina Sultanbawa
Publikováno v:
Microbiology Australia. 43:71-74
Food-borne diseases caused by contaminated food products continue to pose a threat to public health, as well as causing major economic losses and a negative impact on companies’ reputation among consumers. In the food industry, inactivation of path
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7e9de58d5385e5ba6d38dc6aec89b3a
https://doi.org/10.1071/ma22017
https://doi.org/10.1071/ma22017
Publikováno v:
Handbook of Phytonutrients in Indigenous Fruits and Vegetables ISBN: 9781789248043
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305516c3e41dd90e130bba7622ce96f7
https://doi.org/10.1079/9781789248067.0013
https://doi.org/10.1079/9781789248067.0013
Autor:
Nalukui, Mukubesa, Rafael, Nguenha, Hung T, Hong, Maral, Seididamyeh, Michael E, Netzel, Yasmina, Sultanbawa
Publikováno v:
Foods (Basel, Switzerland). 11(3)
Controlling microbial contamination in foods using effective clean and green technologies is important in producing food with less contaminants. This study investigates the effect of photosensitization treatment using naturally occurring curcumin on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8071b0d9e327e37fd2946e5902d91edb
https://pubmed.ncbi.nlm.nih.gov/35159505
https://pubmed.ncbi.nlm.nih.gov/35159505