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pro vyhledávání: '"Maragarita Nuñez"'
Autor:
Ivania Rodríguez, Ramiro Jimenez, Maragarita Nuñez, Gloria Panadés, A. Albors, Pedro Fito, Amparo Chiralt
Publikováno v:
Journal of Food Quality. 26:91-103
The influence of solution temperature (T), process time (t) and pressure regimen (P) on the sensory quality of minimally processed, osmotically dehydrated guava was analyzed. The study encompassed these values of each independent variable: T-30, 40 a