The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.

Autor: Wanderley ROS; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., de Figueirêdo RMF; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Queiroz AJM; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Dos Santos FS; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Paiva YF; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Ferreira JPL; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., de Lima AGB; Department of Process Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Gomes JP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Costa CC; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., da Silva WP; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Santos DDC; Department of Technology in Agroindustry, Federal Institute of Education, Scienceand Technology of RioGrande do Norte, Paus dos Ferros 59900-000, Brazil., Maracajá PB; Animal Production Core, National Semiarid Institute, Campina Grande 58434-700, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 07; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 07.