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pro vyhledávání: '"Mara Wagner"'
Publikováno v:
Toxins, Vol 13, Iss 11, p 760 (2021)
Mycotoxins pose a health concern for humans. Therefore, strategies at pre- and post-harvest and maximum levels for food have been implemented, aimed to minimize the risk of dietary exposure. Yet, consumers’ dietary habits and life style play a subs
Externí odkaz:
https://doaj.org/article/665ea381c5944ff5bfcb2239000d8283
Publikováno v:
Toxins, Vol 13, Iss 760, p 760 (2021)
Toxins
Volume 13
Issue 11
Toxins
Volume 13
Issue 11
Mycotoxins pose a health concern for humans. Therefore, strategies at pre- and post-harvest and maximum levels for food have been implemented, aimed to minimize the risk of dietary exposure. Yet, consumers’ dietary habits and life style play a subs