Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review.

Autor: Michel Visalli, Mara Virginia Galmarini

Publikováno v: PLoS ONE, Vol 17, Iss 7, p e0270969 (2022)

BackgroundSensory perception is a temporal phenomenon highly present in food evaluation. Over the last decades, several sensory analysis methods have been developed to determine how our processing of the stimuli changes during tasting. These methods

Externí odkaz: https://doaj.org/article/eade1e9866ff4511ac74b281aa864033

Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)

Autor: D. Enciso Choquehuanca, María Clara Zamora, Mara Virginia Galmarini, B. Mesz, R.J. Silva Paz

Publikováno v: Food Research International. 150:110795

The aim of the present work was to study the temporal effect of music on sensory perception and on the emotional changes while drinking coffee. Two different commercial filter coffees were evaluated by a group of 48 consumers using the Temporal Domin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12e3641d6f3aafe03a67e3f74fee962c
https://doi.org/10.1016/j.foodres.2021.110795

Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation

Autor: Caterina Bater, Jorge Chirife, Mara Virginia Galmarini, Mauricio I. Santos, Andrea Gómez-Zavaglia

Publikováno v: Journal of Dairy Research. 2019, 86(3)
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA

A commercial drinkable yogurt with and without 4% of added trehalose (as cell protectant) was spray-dried obtaining a powder with low water activity (aw). Total bacterial count in the powder was between 8.48–8.90 log cfu/g. The dried yogurt was sto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::411a839787b8b5de126f4257546a5aa3
https://www.cambridge.org/core/journals/journal-of-dairy-research/article/influence-of-different-storage-conditions-on-the-performance-of-spraydried-yogurt-used-as-inoculum-for-milk-fermentation/E9FF1D50000E4A0A716481A35F68F312#

Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing

Autor: Mara Virginia Galmarini, Michel Visalli, Pascal Schlich, Lucie Dufau, Anne Loiseau

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Beverages. 2018, 4(1)
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
Beverages 1 (4), 13. (2018)
Beverages
Beverages, 2018, 4 (1), pp.13. ⟨10.3390/beverages4010013⟩
Beverages; Volume 4; Issue 1; Pages: 13
Beverages, Vol 4, Iss 1, p 13 (2018)
Beverages, MDPI, 2018, 4 (1), pp.13. ⟨10.3390/beverages4010013⟩

Fil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation. Université de Bourgogne; Francia Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Galmarini, Mara Virginia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0dd67f850ba64cbd8625a53974ac419
http://www.mdpi.com/2306-5710/4/1/13

Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage

Autor: María Clara Zamora, Mara Virginia Galmarini, Jorge Chirife, Diego Fernando Rocha Parra

Publikováno v: Postprint del artículo publicado en Food Research International. 76(2), 2015
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Fil: Rocha Parra, Diego F. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Fil: Rocha Parra, Diego F. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Galmarini, Mara Virginia. Pontific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c4d4957146d240701e2819cc2b3300
https://doi.org/10.1016/j.foodres.2014.12.021