Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mara Vegro"'
Publikováno v:
Beverages, Vol 10, Iss 1, p 21 (2024)
The volume and stability of wine foams are influenced by many components of the matrix, especially proteins. However, the synergistic or inhibiting effects among these protein fractions, as well as their interactions with other wine components, are s
Externí odkaz:
https://doaj.org/article/b2ac497a5f9d451e97185a96ee024ddf
Autor:
Matteo Marangon, Mara Vegro, Simone Vincenzi, Giovanna Lomolino, Alberto De Iseppi, Andrea Curioni
Publikováno v:
Molecules, Vol 23, Iss 12, p 3070 (2018)
Mannoproteins (MPs) are cell wall proteoglycans released in wine by yeast during fermentation and ageing on lees, a procedure used for the production of several wines to enrich them in these components with consequences from both a technological and
Externí odkaz:
https://doaj.org/article/26d100d08d004829a8e8966c8be688b4
Autor:
F. Savazzini, Stefano Tartarini, Giampaolo Ricci, Alessandro Botton, Francesca Cipriani, Mara Vegro, Gabriella Pasini, Stefano Del Duca, Luca Dondini
Apple-related allergy is increasing among European population. Avoidance of apple fruit consumption is the only strategy for sensitized people, with a subsequent shortage of healthy nutrients in the diet. Four different protein families, Mal d 1 to 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4daa247fdbf37a82450179b444ec4ea
http://hdl.handle.net/11585/716432
http://hdl.handle.net/11585/716432
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(13)
Background Since the second half of the 20th century, the cultivation of ancient and local apple cultivars has almost disappeared from orchards in Italy. Some of these ancient apple cultivars often possess high nutraceutical values and display lower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c55bf2714dfd0230e77103ef57453ce
https://pubmed.ncbi.nlm.nih.gov/32500544
https://pubmed.ncbi.nlm.nih.gov/32500544
Publikováno v:
Annals of Allergy, Asthma & Immunology. 119:566-568
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37affb1cc67bb8080b5bf9cd3c2d052b
https://doi.org/10.1016/j.anai.2017.09.057
https://doi.org/10.1016/j.anai.2017.09.057
Autor:
Simone Vincenzi, Matteo Marangon, Alberto De Iseppi, Mara Vegro, Andrea Curioni, Giovanna Lomolino
Publikováno v:
Molecules, Vol 23, Iss 12, p 3070 (2018)
Molecules
Volume 23
Issue 12
Molecules
Volume 23
Issue 12
Mannoproteins (MPs) are cell wall proteoglycans released in wine by yeast during fermentation and ageing on lees, a procedure used for the production of several wines to enrich them in these components with consequences from both a technological and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::056ddeb3fc342bfd970f468fbf69d5aa
https://www.mdpi.com/1420-3049/23/12/3070
https://www.mdpi.com/1420-3049/23/12/3070
Autor:
Alessandro Botton, Stefano Tartarini, Andrea Antico, Gabriella Pasini, Chiara Sorgato, F. Savazzini, Andrea Curioni, Giulia Pagliarani, Mara Vegro, Giulia Eccher, Francesca Populin
Freshly consumed apples (Malus domestica L. Borkh) can cause allergic reactions because of the presence of four classes of allergens. Knowledge of the genetic factors affecting the allergenic potential of apples would provide important information fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b85fa46109806224b1c2f22c71f6a77
http://hdl.handle.net/11585/573736
http://hdl.handle.net/11585/573736
Autor:
Mauro Pagani, Elisabetta Schievano, Mara Vegro, Andrea Antico, Antonio Masi, Gabriella Pasini, Andrea Curioni
Publikováno v:
Journal of the Science of Food and Agriculture. 92:570-576
BACKGROUND: Peach allergy can be caused by the allergen Pru p 1. This occurs by cross-reactivity with the homologous birch pollen allergen Bet v 1. However, the direct identification of Pru p 1 as an immunoglobulin E (IgE)-binding protein extracted f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e759bd7a6aee7ecac66590bd2a6f34f
https://doi.org/10.1002/jsfa.4609
https://doi.org/10.1002/jsfa.4609