Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mara Petruzzelli"'
Autor:
Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pennisi, Bernd Pölling, Lèlia Reynaud-Desmet, Isabella Righini, Youssef Rouphael, Vèronique Saint-Ges, Antonella Samoggia, Shima Shaystej, Macu da Silva, Susana Toboso Chavero, Pietro Tonini, Gorazd Trušnovec, Benjamin L. Vidmar, Gara Villalba, Fabio De Menna
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept and
Externí odkaz:
https://doaj.org/article/73c0aba6327d4e638a739a9716d8c02b
Autor:
Francesco Cirone, Mara Petruzzelli, Fabio De Menna, Antonella Samoggia, Enrico Buscaroli, Emanuele Durante, Francesco Orsini, Martí Rufí-Salís, Pietro Tonini, Xavier Gabarrell Durany, Luuk Graamans, Agnès Fargue-Lelièvre, Vèronique Saint-Ges, Runrid Fox-Kämper, Kathrin Specht, José J. Pascual-Fernández, Matteo Vittuari
Publikováno v:
Sustainable Production and Consumption 36 (2023)
Sustainable Production and Consumption
Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩
Sustainable Production and Consumption, 36, 88-99
Sustainable Production and Consumption
Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩
Sustainable Production and Consumption, 36, 88-99
International audience; The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f604a9b2e5f312dba8ab26874803cef
https://research.wur.nl/en/publications/a-sustainability-scoring-system-to-assess-food-initiatives-in-cit
https://research.wur.nl/en/publications/a-sustainability-scoring-system-to-assess-food-initiatives-in-cit
Autor:
Mara Petruzzelli, Agnès Lelièvre, Antonella Samoggia, Fabio De Menna, Pere Muñoz, Kathrin Specht, Susana Toboso Chavero, Sonia Blasioli, Albino Maggio, Francesco Orsini, Benjamin L. Vidmar, Francesco Cirone, Andrea Crepaldi, Runrid Fox-Kämper, Gara Villalba, Isabella Righini, Jerneja Penca, Samir Amghar, Youssef Rouphael, Bernd Pölling, Erwin Nolde, Giovanni Giorgio Bazzocchi, Aleksandar Mihail Atanasov, Antoine Coudard, Inti Bertocchi, Adam Curtis, Lèlia Reynaud-Desmet, Giuseppina Pennisi, Macu da Silva, Vèronique Saint-Ges, Teresa Bastia, Gorazd Trušnovec, Pietro Tonini, José J. Pascual-Fernández, Anca Elena Gheorghica, Matteo Vittuari, Shima Shaystej
Publikováno v:
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, pp.642787. ⟨10.3389/fsufs.2021.642787⟩
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Frontiers in Sustainable Food Systems 5 (2021)
Frontiers in Sustainable Food Systems, Vol. 5 (March 2021), art. 642787
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems, 2021, 5, pp.642787. ⟨10.3389/fsufs.2021.642787⟩
Frontiers in Sustainable Food Systems, 5
Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, pp.642787. ⟨10.3389/fsufs.2021.642787⟩
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Frontiers in Sustainable Food Systems 5 (2021)
Frontiers in Sustainable Food Systems, Vol. 5 (March 2021), art. 642787
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems, 2021, 5, pp.642787. ⟨10.3389/fsufs.2021.642787⟩
Frontiers in Sustainable Food Systems, 5
Unidad de excelencia María de Maeztu CEX2019-000940-M The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62ee81e4b36839ac0600893f4098a46
https://hal.inrae.fr/hal-03142432
https://hal.inrae.fr/hal-03142432