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pro vyhledávání: '"Mara P.H. van Trijp"'
Autor:
Mara P.H. van Trijp, Melany Rios-Morales, Ben Witteman, Fentaw Abegaz, Albert Gerding, Ran An, Martijn Koehorst, Bernard Evers, Katja C.V. van Dongen, Erwin G. Zoetendal, Henk Schols, Lydia A. Afman, Dirk-Jan Reijngoud, Barbara M. Bakker, Guido J. Hooiveld
Publikováno v:
iScience, Vol 27, Iss 3, Pp 109208- (2024)
Summary: Consumption of fructo- (FOS) and galacto-oligosaccharides (GOS) has health benefits which have been linked in part to short-chain fatty acids (SCFA) production by the gut microbiota. However, detailed knowledge of this process in the human i
Externí odkaz:
https://doaj.org/article/cd41ade7fb8e4d98876000536f453c8e
