Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Mara Nichetti"'
Autor:
Mariangela Rondanelli, Simone Perna, Matteo Della Porta, Federico Lombardoni, Zaira Patelli, Mara Nichetti, Clara Gasparri, Elvira Pistolesi, Benvenuto Cestaro, Roberta Cazzola
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3516 (2023)
Background. Overweight and obesity have reached epidemic proportions and safe treatments are needed to heal these diseases. Objective. The objective of this study is to examine the activity of a medical device based on polyglucosamine polymers (PG) o
Externí odkaz:
https://doaj.org/article/4906a19f1c5f476e8d6ecdc0f5a85407
Autor:
Mariangela Rondanelli, Mara Nichetti, Valentina Martin, Gaetan Claude Barrile, Antonella Riva, Giovanna Petrangolini, Clara Gasparri, Simone Perna, Attilio Giacosa
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2421 (2023)
The objectives of this narrative review are as follows: an evaluation of the bromatological composition of hazelnuts and a comparison of the nutritional properties of raw versus roasted hazelnuts, taking into account potential differences among varie
Externí odkaz:
https://doaj.org/article/e6f75d441f964b5f8570f8be54e382d8
Autor:
Ali Ali Redha, Simone Perna, Antonella Riva, Giovanna Petrangolini, Gabriella Peroni, Mara Nichetti, Giancarlo Iannello, Maurizio Naso, Milena Anna Faliva, Mariangela Rondanelli
Publikováno v:
Journal of Functional Foods, Vol 84, Iss , Pp 104600- (2021)
Moringa oleifera (MO) has started to focus the attention of many researchers, especially in the last decade, due to its rich nutrient content and bioactive compounds that have numerous pharmaceutical potentials. In this systematic review, 36 research
Externí odkaz:
https://doaj.org/article/526c3fa17dfb4676b41665daed9f729d
Autor:
Mariangela Rondanelli, Mara Nichetti, Gabriella Peroni, Milena Anna Faliva, Maurizio Naso, Clara Gasparri, Simone Perna, Letizia Oberto, Enrica Di Paolo, Antonella Riva, Giovanna Petrangolini, Giulia Guerreschi, Alice Tartara
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
The term sarcopenia refers to the loss of skeletal muscle mass and strength that generally occurs during aging. The interventions that have proved most effective in reducing the severity and preventing the worsening of sarcopenia include physical exe
Externí odkaz:
https://doaj.org/article/197c71060b3549e7883788b919f31bbd
Autor:
Mariangela Rondanelli, Niccolò Miraglia, Pietro Putignano, Ignazio Castagliuolo, Paola Brun, Stefano Dall’Acqua, Gabriella Peroni, Milena Anna Faliva, Maurizio Naso, Mara Nichetti, Vittoria Infantino, Simone Perna
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2512 (2021)
In animals it has been demonstrated that Saccharomyces boulardii and Superoxide Dismutase (SOD) decrease low-grade inflammation and that S. boulardii can also decrease adiposity. The purpose of this study was to evaluate the effect of a 60-day S. bou
Externí odkaz:
https://doaj.org/article/75e3f4e708924312b46a956e4f690427
Autor:
Mariangela Rondanelli, Federica Perdoni, Vittoria Infantino, Milena Anna Faliva, Gabriella Peroni, Giancarlo Iannello, Mara Nichetti, Tariq A. Alalwan, Simone Perna, Clementina Cocuzza
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2019 (2019)
Purpose. The purpose of this review was to identify the best solution for rapid and noninvasive diagnosis and long-term monitoring of patients affected by inflammatory gastrointestinal diseases, colon and gastric cancer, obesity in correlation to die
Externí odkaz:
https://doaj.org/article/3ed1d9672f7d4842bcb2db2aa86d1c99
Autor:
Mariangela Rondanelli, Mara Nichetti, Gabriella Peroni, Maurizio Naso, Milena Anna Faliva, Giancarlo Iannello, Enrica Di Paolo, Simone Perna
Publikováno v:
Nutrients, Vol 13, Iss 3, p 975 (2021)
The consumption of dietary amino acids has been evaluated for therapeutic and safety intervention in obesity. In particular, three molecules have been shown to be effective: arginine, glutamine and leucine (and its metabolite beta-hydroxy-beta-methyl
Externí odkaz:
https://doaj.org/article/4856cda2b859412d8c7cd75b683a914c
Autor:
Mariangela Rondanelli, Gabriella Peroni, Federica Fossari, Viviana Vecchio, Milena Anna Faliva, Maurizio Naso, Simone Perna, Enrica Di Paolo, Antonella Riva, Giovanna Petrangolini, Mara Nichetti, Alice Tartara
Publikováno v:
Nutrients, Vol 13, Iss 3, p 1012 (2021)
In animal models it has been shown that ascorbic acid (AA) is an essential cofactor for the hydroxylation of proline in collagen synthesis. However, there are still no precise indications regarding the role of AA in maintaining bone health in humans,
Externí odkaz:
https://doaj.org/article/bc85ddb4b80e4c6bb8291205bf8a176b
Autor:
Mariangela Rondanelli, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Simone Perna, Milena Anna Faliva, Gabriella Peroni, Maurizio Naso, Mara Nichetti, Federica Perdoni, Clara Gasparri
Publikováno v:
Nutrients, Vol 13, Iss 2, p 644 (2021)
The consumption of green tea catechins (GTC) is associated with modulations of fat metabolism and consequent weight loss. The aim of this systematic review was to investigate the effect of GTC on resting metabolic rate (RMR), energy expenditure (EE),
Externí odkaz:
https://doaj.org/article/b4c3c99322ab4ab8a6671a8b75379c09
Autor:
Mariangela Rondanelli, Niccolò Miraglia, Pietro Putignano, Gabriella Peroni, Milena Anna Faliva, Maurizio Naso, Clara Gasparri, Vittoria Infantino, Mara Nichetti, Nicola Volpi, Federica Capitani, Veronica Mantovani, Simone Perna
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1241 (2020)
It has recently been demonstrated that chronic supplementation with nonanimal chondroitin sulfate (nonanimal CS) in overweight subjects with knee osteoarthritis (OA) improves the function, pain and inflammation, but there are no studies of its effect
Externí odkaz:
https://doaj.org/article/2d405d1e009343c9ba457ce9ab722ebb