Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Mara Lucia Stecchini"'
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Controlling harmful microorganisms, such as Listeria monocytogenes, can require reliable inactivation steps, including those providing conditions (e.g., using high salt content) in which the pathogen could be progressively inactivated. Exposure to os
Externí odkaz:
https://doaj.org/article/8f986a2235ee429b8eb0bf5bdb44e037
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
The use of predictive modelling tools, which mainly describe the response of microorganisms to a particular set of environmental conditions, may contribute to a better understanding of microbial behaviour in foods. In this paper, a tertiary model, in
Externí odkaz:
https://doaj.org/article/34314b684dc14aacbfc32a7a88b12f25
Publikováno v:
Food microbiology. 107
Pathogen exposure to multiple hurdles could result in variation in the number of survivors, which needs to be carefully considered using appropriate regression models for dealing with survivor dispersion. The aim of this study was to evaluate the imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba7fcd255dcfd68fd55bf0b5cd0f641
https://pubmed.ncbi.nlm.nih.gov/35953170
https://pubmed.ncbi.nlm.nih.gov/35953170
Autor:
Emilio Tibaldi, Andrea Faccini, Barbara Prandi, Giovanna Lippe, Tiziana Bongiorno, Stefano Sforza, Francesca Mancuso, Mara Lucia Stecchini
Publikováno v:
European Food Research and Technology. 247:259-271
High-quality proteins from farmed fish, including sea bream, represent a cheaper and healthier alternative to proteins from other animals, especially for people affected by chronic diseases. Aquaculture has also the possibility to move towards more s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923528c74b45340f133d183bfad343bd
https://doi.org/10.1007/s00217-020-03623-8
https://doi.org/10.1007/s00217-020-03623-8
Publikováno v:
Food Control. 75:167-180
L. monocytogenes data from artificially contaminated salami batter samples and from published data were used to evaluate a newly-developed, time-dependent probability parameter (P t ), which was then incorporated in the existing and already validated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ec7179b35fc20cc47756c740b542c79
https://doi.org/10.1016/j.foodcont.2016.12.002
https://doi.org/10.1016/j.foodcont.2016.12.002
Publikováno v:
Journal of food protection. 59(5)
The growth of yeasts, lactic acid bacteria, pseudomonads, and enterobacteria during the refrigerated storage of an Italian soft cheese (Stracchino) in various packaging conditions (under air, under vacuum, and in the presence of ethanol) was studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4a24ffaaccf55384271101ba294052a
https://pubmed.ncbi.nlm.nih.gov/31159073
https://pubmed.ncbi.nlm.nih.gov/31159073
Autor:
Tiziana Bongiorno, Giovanna Lippe, Giulia Cancian, Stefano Sforza, Sofie Buhler, Emilio Tibaldi, Mara Lucia Stecchini
Using Western blotting and mass spectrometry we investigated the changes in trout muscle proteins as affected by pre-slaughter nutrient supply practices, including starvation and feed restriction, in comparison to full feeding. A number of fillet qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efdbc312037c3332dd3320aa37d7d101
http://hdl.handle.net/11390/1146262
http://hdl.handle.net/11390/1146262
Autor:
Edi Piasentier, Astrid Fabbro, Mariangela Bencivenni, Stefano Sforza, Giovanna Lippe, Mara Lucia Stecchini
Publikováno v:
European Food Research and Technology. 242:881-889
Proteomics is the approach of choice to study the fate of specific proteins, and it is very useful in identifying quality molecular markers. A combination of immunochemical and mass spectrometry analysis was used to assess the occurrence of proteolyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ab5070ba5c997c372cc0ba67e014cb
https://doi.org/10.1007/s00217-015-2594-8
https://doi.org/10.1007/s00217-015-2594-8
Publikováno v:
Food Control. 36:166-173
This paper considers the applications of the European Commission (EC) Regulation N° 2073/2005 concerning Listeria monocytogenes in ready-to-eat (RTE) food products. A simplified modelling approach (SMA), which is intended for a practical evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281250ac4f599d1a7d9d81e6ee46923b
https://doi.org/10.1016/j.foodcont.2013.08.026
https://doi.org/10.1016/j.foodcont.2013.08.026
Autor:
Edo D’Agaro, Tiziana Bongiorno, Astrid Fabbro, Maria Messina, Mara Lucia Stecchini, Emilio Tibaldi, Francesca Tulli, Giovanna Lippe, E. Venir
In the current study, two different slaughtering procedures, spiking vs immersion in water/ice slurry, were applied on electrically stunned European sea bass (Dicentrarchus labrax) and the effects on actin degradation and fillet quality attributes we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08190c90e36d761971154493e4f3fb46
http://hdl.handle.net/11390/1069645
http://hdl.handle.net/11390/1069645