Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mara L. C. Cloutier"'
Autor:
Surinder Chopra, Dinakaran Elango, Debamalya Chatterjee, Maryann Victoria Bruns, Mara L. C. Cloutier, Jin Cui
Publikováno v:
Phytobiomes Journal, Vol 5, Iss 1, Pp 39-50 (2020)
Biotic stresses, including fungal infections, result in increased production of flavonoid compounds, including 3-deoxyanthocyanidins (3-DAs), in the leaf tissues of Sorghum bicolor. Our objectives were to determine whether sorghum genotypic variation
Autor:
Mary Ann Bruns, Ebony G. Murrell, Irene García-González, Denise M. Finney, Mary E. Barbercheck, Mara L. C. Cloutier, Jason P. Kaye
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Scientific Reports
Scientific Reports
Cover cropping is proposed to enhance soil microbial diversity and activity, with cover crop type affecting microbial groups in different ways. We compared fungal community compositions of bulk soils differing by cover crop treatment, season, and eda
In agriculture, adoption of reduced tillage practices is a widespread adaptation to global change. The cessation of plowing reduces erosion, slows soil organic matter oxidation, and promotes soil carbon accrual, but it can also result in the developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e508793a20fdec4246e6ebd6c0cb04e5
https://doi.org/10.1101/2021.07.16.452714
https://doi.org/10.1101/2021.07.16.452714
Autor:
Michael A. Carson, Mara L. C. Cloutier, Suzanna L. Bräuer, Michael D. Madritch, Sarah K. Carmichael
Publikováno v:
Biogeochemistry. 134:77-94
Cave ecosystems are carbon limited and thus are particularly susceptible to anthropogenic pollution. Yet, how carbon quality and quantity that can modulate the pathways and amount of Mn cycling in caves remains largely unknown. To explore Mn cycling,
Publikováno v:
AIMS Microbiology
Worldwide, arable soils have been degraded through erosion and exhaustive cultivation, and substantial proportions of fertilizer nutrients are not taken up by crops. A central challenge in agriculture is to understand how soils and resident microbial
Publikováno v:
Agricultural & Environmental Letters. 4:190032