Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Mara Duma"'
1
Akademický článek
Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy
Autor: Lilija Duckena, Reinis Alksnis, Ieva Erdberga, Ina Alsina, Laila Dubova, Mara Duma
Publikováno v: Foods, Vol 12, Iss 10, p 1990 (2023)
Traditional biochemical methods are resource- and time-consuming; therefore, there is a need for cost-effective alternatives. A spectral analysis is one of the non-destructive techniques that are more widely used for fruit quality determination; howe
Externí odkaz: https://doaj.org/article/802a34ef9630497fbc08f4f53fd3f2a6
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2
Akademický článek
Changes in Greenhouse Grown Tomatoes Metabolite Content Depending on Supplemental Light Quality
Autor: Ina Alsina, Ieva Erdberga, Mara Duma, Reinis Alksnis, Laila Dubova
Publikováno v: Frontiers in Nutrition, Vol 9 (2022)
Tomatoes (Solanum lycopersicum L.) are good source of several biologically active compounds and antioxidants, especially lycopene, phenolic compounds, and vitamins. Tomatoes are found all over the world and are cultivated in a wide variety of environ
Externí odkaz: https://doaj.org/article/834f3316dd7448b084579266dd720631
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8
Chemical composition of tomatoes depending on the stage of ripening
Autor: Mara Duma, Ina Alsina, Laila Dubova, Ieva Erdberga
Publikováno v: Chemical Technology. 66
Tomatoes are well-known vegetables, grown and eaten around the world due to their nutritional benefits. The aim of this research was to determine the chemical composition (dry matter, soluble solids, titritable acidity, vitamin C, lycopene), the tast
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30af0238d6557c7e9f7e6a2d76782cf9
https://doi.org/10.5755/j01.ct.66.1.12053
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