Raw milk kefir : Microbiota, bioactive peptides, and immune modulation

Autor: Ton Baars, Betty van Esch, Luuk van Ooijen, Zuomin Zhang, Pieter Dekker, Sjef Boeren, Mara Diks, Johan Garssen, Kasper Hettinga, Remco Kort

Publikováno v: Food and Function 14 (2023) 3
Food and Function, 14(3), 1648-1661
Baars, T, van Esch, B, van Ooijen, L, Zhang, Z, Dekker, P, Boeren, S, Diks, M, Garssen, J, Hettinga, K & Kort, R 2023, ' Raw milk kefir: microbiota, bioactive peptides, and immune modulation ', Food and Function, vol. 14, no. 3, pp. 1648-1661 . https://doi.org/10.1039/d2fo03248a
Food and Function, 14(3), 1648-1661. Royal Society of Chemistry

This study aims to characterize the microbial and peptidomic composition of raw milk kefir, and to address the potential anti-allergic effects of raw milk kefir using validated research models for food allergy. Raw milk kefir was produced after incub

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77bfc6b2fe84022130e47cb069578647
https://research.wur.nl/en/publications/raw-milk-kefir-microbiota-bioactive-peptides-and-immune-modulatio