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pro vyhledávání: '"Mara Bernhardt"'
Autor:
Vera Gottstein, Mara Bernhardt, Elena Dilger, Judith Keller, Carmen M. Breitling-Utzmann, Steffen Schwarz, Thomas Kuballa, Dirk W. Lachenmeier, Mirko Bunzel
Publikováno v:
Foods, Vol 10, Iss 8, p 1705 (2021)
Coffee silver skin is produced in large amounts as a by-product during the coffee roasting process. In this study, coffee silver skin of the species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as well as silver skin pellets produced
Externí odkaz:
https://doaj.org/article/52ea5ed6e7b84818a14d0bb0cb2ae27b
