Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mara Županić"'
Publikováno v:
Collegium antropologicum
Volume 46
Issue 2
Volume 46
Issue 2
Social network of each individual plays a significant role in the aging process, while at the same time social support is considered as one of the major factors attributing to quality of life of the elderly. Insufficient social inclusion of an indivi
Autor:
Ivana Živoder, Jurica Veronek, Melita Sajko, Natalija Uršulin-Trstenjak, Rosana Ribić, Mihaela Kranjčević-Ščurić, Mara Županić
Publikováno v:
Društvena istraživanja : časopis za opća društvena pitanja
Volume 32
Issue 1
Volume 32
Issue 1
The study investigates exposure to stress by respondents working in an Intensive Care Unit (ICU) and differences in using three instruments to measure stress. The survey was conducted from September to October 2018 in Dubrava Clinical Hospital in the
Publikováno v:
Croatian Nursing Journal
Volume 4
Issue 1
Volume 4
Issue 1
Introduction. Temporal satisfaction with life can be defined as satisfaction of an individual with their past, present and future life. When conducting a classic study of satisfaction with life, the focus is placed on different periods in life in ord
Publikováno v:
Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti
Volume 5
Issue 2
Volume 5
Issue 2
Srčano zatajivanje jest skup simptoma i znakova koji nastaju zbog nesposobnosti srca kao mišićne crpke u omogućavanju dostatne perfuzije tkiva i organa, kako bi se zadovoljile njihove metaboličke potrebe. To je smrtonosna i onesposobljavajuća b
Autor:
Maja Žilić, Mara Županić, Silvije Vuletić, Ilda Bander, Selma Šogorić, Jaka Ivezić, Nataša Janev Holcer, Aleksandar Džakula, Vanja Crnica, Jadranka Pavić
Publikováno v:
Collegium antropologicum
Volume 36 supplement 1
Issue 1
Volume 36 supplement 1
Issue 1
The aim of this study is to identify factors that influence the success of the implementation of the primary and secondary prevention programs in Croatia by the visiting/community services. Two main sources of information were used: reports about reg
Autor:
Darko, Breitenfeld, Davor, Kust, Vesna, Türuk, Ivica, Vučak, Danijel, Buljan, Mara, Županić, Marko, Lucijanić
Frederic Chopin and other composers tuberculotics – pathography
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7f03e1eb8f97d987e21cd571e895f245
https://www.bib.irb.hr/1253811
https://www.bib.irb.hr/1253811
Publikováno v:
Scopus-Elsevier
Periodicum biologorum
Volume 115
Issue 4
Periodicum biologorum
Volume 115
Issue 4
Care of elderly people at the primary health care level is usually performed by primary health care physicians, community nurses and nurses from home care facilities. The purpose of care is to assist older people in the community and to ensure the qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16ec60d281e62c43919c826b0ba38649
http://www.scopus.com/inward/record.url?eid=2-s2.0-84894362856&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84894362856&partnerID=MN8TOARS
Sažetak Svaka se kultura i poznata nam civilizacija svakodnevno, baš kao i jezikom, izražava glazbom. Prvi zabilježeni opisi slušanja različitih ritmova i melodija tokom natjecanja ili borbe, pojavljuju se prije više tisuća godina. Osim u svr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f8fe8dc5a4aa8119e84cc6f4eb92850a
https://www.bib.irb.hr/1234547
https://www.bib.irb.hr/1234547
U radu su opisani neki od izvora sukoba medicinskih sestara i liječnika (npr. razlike u skrbi za pacijenta, nerazumijevanje komuniakcijskih obrazaca, hijerahijski odnosi i sl.). Neki faktori poput pretjerane uslužnosti i izbjegavanja sukoba poveća
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ad230f3c59215ef5dbd94784c2641d24
https://www.bib.irb.hr/700263
https://www.bib.irb.hr/700263
Kako temperatura vode korištene za rehidrataciju proizvoda navodno može imati negativan utjecaj na nutritivni sastav hrane, ispitan je utjecaj različitih temperatura na mikroelementarni sastav. Korištene su temperature pripreme obroka prema uputi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::14813446ce41f61f3d211c52c1efc264
https://www.bib.irb.hr/696796
https://www.bib.irb.hr/696796