Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mar Pairó"'
Autor:
Montserrat Nacher, Elisabet Estil·Les, Ainhoa Garcia, Belen Nadal, Mar Pairó, Cristofer Garcia, Lluís Secanella, Anna Novial, Eduard Montanya
Publikováno v:
Cell Transplantation, Vol 25 (2016)
There is conflicting evidence favoring both the use of human serum (HS) and of human serum albumin (HSA) in human islet culture. We evaluated the effects of HS versus HSA supplementation on 1) in vitro β-cell viability and function and 2) in vivo is
Externí odkaz:
https://doaj.org/article/792a8569312e43ba97369dafd5e121cd
Autor:
Belen Nadal, Montserrat Nacher, Elisabet Estil·les Altimiras, Ainhoa García, Eduard Montanya Mias, Lluís Secanella, Cristofer García, Anna Novials, Mar Pairó
Publikováno v:
Cell Transplantation, Vol 25 (2016)
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
There is conflicting evidence favoring both the use of human serum (HS) and of human serum albumin (HSA) in human islet culture. We evaluated the effects of HS versus HSA supplementation on 1) in vitro β-cell viability and function and 2) in vivo is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55bdb151d8737981820a4a0596b59ddc
https://doaj.org/article/792a8569312e43ba97369dafd5e121cd
https://doaj.org/article/792a8569312e43ba97369dafd5e121cd
Autor:
M. Carmen López-Sabater, Isabel Bondia-Pons, Jordi Mayneris-Perxachs, Mar Pairó, Carolina Moltó-Puigmartí, Ana I. Castellote
Publikováno v:
Food Chemistry. 123:296-305
The aim of the present study was to describe the dietary pattern of a representative sample of 516 adult participants (203 men and 313 women) from Catalonia, a Spanish Mediterranean region, to assess their current dietary and plasma levels of trans C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4632f36043894b5ae6c992556bcb978c
https://doi.org/10.1016/j.foodchem.2010.04.035
https://doi.org/10.1016/j.foodchem.2010.04.035