Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marіna Yancheva"'
Autor:
Nina Budnyk, Natalia Oliynyk, Aleksey Zagorulko, Nadia Novgorodska, Oleksander Cherevko, Andrii Zahorulko, Yuliya Nakonechna, Marіna Yancheva
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (113), Pp 6-12 (2021)
Culinary meat products, in particular, delicacies, account for a significant share of the diet in many countries of the world, predetermining the need to introduce innovative solutions for the production of products of a wide range of use with origin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::820ef90f97267ebb2e2a140220023338
http://journals.uran.ua/eejet/article/view/240675
http://journals.uran.ua/eejet/article/view/240675
Autor:
Aleksey Zagorulko, Oleksander Cherevko, Andrii Zahorulko, Marіna Yancheva, Mariana Bondar, Svеtlana Dudnyk
Publikováno v:
Technology Audit and Production Reserves, Vol 5, Iss 3(61), Pp 26-28 (2021)
The object of research is the method of production of comfiture from fruit and vegetable raw materials. The production of comfiture using traditional technologies is characterized by the loss of physiologically functional ingredients of raw materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb6d055bac7f94453516afeadc912f59
https://doi.org/10.15587/2706-5448.2021.242162
https://doi.org/10.15587/2706-5448.2021.242162