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pro vyhledávání: '"Marı́a Estela Ayala Galdos"'
Autor:
Miguel Albrecht-Ruiz, Jesús Paredes Minga, Alberto Salas Maldonado, Marı́a Estela Ayala Galdos
Publikováno v:
Journal of Food Composition and Analysis. 15:627-631
Variations in fat content of the Peruvian anchovy after “El Nino” phenomenon (July 1998–August 1999) are presented confirming the correlation between fat content and spawning of fish as a consequence of this natural disruption. Results obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30f07059aacb71a6cb5433a2377989c8
https://doi.org/10.1006/jfca.2002.1059
https://doi.org/10.1006/jfca.2002.1059
