Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maróstica MR Junior"'
Autor:
Aguiar LM; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil., Bicas JL; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil., Fuentes E; Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca, 2 norte 685, Talca, Chile. Electronic address: edfuentes@utalca.cl., Alarcón M; Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca, 2 norte 685, Talca, Chile. Electronic address: malarcon@utalca.cl., Gonzalez IP; Thrombosis Research Center, Medical Technology School, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Universidad de Talca, Talca, 2 norte 685, Talca, Chile. Electronic address: ipalomo@utalca.cl., Pastore GM; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil. Electronic address: glaupast@unicamp.br., Maróstica MR Junior; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil. Electronic address: mmarosti@unicamp.br., Cazarin CBB; University of Campinas, School of Food Engineering, Rua Monteiro Lobato, 80, Zip Code 13083-862, Campinas/SP, Brazil. Electronic address: cbetim@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109844. Date of Electronic Publication: 2020 Oct 27.
Autor:
Lamas CA; Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Bertrand Russel Av, Campinas, São Paulo, 13083-865, Brazil. quitete@unicamp.br., Kido LA; Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Bertrand Russel Av, Campinas, São Paulo, 13083-865, Brazil. quitete@unicamp.br and Department of Food and Nutrition, School of Food Engineering, University of Campinas, 80 Monteiro Lobato St, Campinas, São Paulo, 13083-852, Brazil., Montico F; Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Bertrand Russel Av, Campinas, São Paulo, 13083-865, Brazil. quitete@unicamp.br., Collares-Buzato CB; Department of Biochemistry and Tissue Biology, Biology Institute, University of Campinas, 255 Monteiro Lobato St, Campinas, São Paulo, 13083-970, Brazil., Maróstica MR Junior; Department of Food and Nutrition, School of Food Engineering, University of Campinas, 80 Monteiro Lobato St, Campinas, São Paulo, 13083-852, Brazil., Cagnon VHA; Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Bertrand Russel Av, Campinas, São Paulo, 13083-865, Brazil. quitete@unicamp.br.
Publikováno v:
Food & function [Food Funct] 2020 Feb 26; Vol. 11 (2), pp. 1547-1559.
Autor:
Viganó J; Department of Food Engineering, College of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Aguiar AC; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), R. Josué Castro, 13083-970 Campinas, SP, Brazil., Moraes DR; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), R. Josué Castro, 13083-970 Campinas, SP, Brazil., Jara JLP; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), R. Josué Castro, 13083-970 Campinas, SP, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas (UNICAMP), R. Josué Castro, 13083-970 Campinas, SP, Brazil., Cazarin CBB; Department of Food and Nutrition, College of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Maróstica MR Junior; Department of Food and Nutrition, College of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Martínez J; Department of Food Engineering, College of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil. Electronic address: julian@fea.unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2016 Jul; Vol. 85, pp. 51-58. Date of Electronic Publication: 2016 Apr 16.
Autor:
Cazarin CB; Department of Food and Nutrition, School of Food Engineering, University of Campinas, 13083-862, Campinas/SP, Brazil., da Silva JK, Colomeu TC, Batista AG, Vilella CA, Ferreira AL, Junior SB, Fukuda K, Augusto F, de Meirelles LR, Zollner Rde L, Junior MR
Publikováno v:
Experimental biology and medicine (Maywood, N.J.) [Exp Biol Med (Maywood)] 2014 May; Vol. 239 (5), pp. 542-51. Date of Electronic Publication: 2014 Mar 12.