Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Maróstica Júnior MR"'
Autor:
Rizoli C; Departmento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil., Dos Santos NM; Department of Food and Nutrition, University of Campinas, Campinas, SP, Brazil., Maróstica Júnior MR; Department of Food and Nutrition, University of Campinas, Campinas, SP, Brazil., da Cruz-Höfling MA; Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Campinas, SP, Brazil., Mendonça MCP; Departmento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil., de Jesus MB; Departmento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil.
Publikováno v:
Nanotechnology [Nanotechnology] 2024 Oct 21; Vol. 36 (2). Date of Electronic Publication: 2024 Oct 21.
Autor:
Medina Dos Santos N; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Campinas, Brazil., Batista ÂG; Institute of Life Sciences, Federal University of Juiz de Fora, Governador Valadares, Brazil., Padilha Mendonça MC; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, Brazil., Figueiredo Angolini CF; Department of Food Science, School of Food Engineering, University of Campinas, Brazil., Grimaldi R; Department of Food Technology, Faculty of Food Engineering, University of Campinas, Brazil., Pastore GM; Department of Food Science, School of Food Engineering, University of Campinas, Brazil., Sartori CR; Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Campinas, Brazil., Alice da Cruz-Höfling M; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, Brazil., Maróstica Júnior MR; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 Jan; Vol. 27 (1), pp. 55-65. Date of Electronic Publication: 2023 Jan 10.
Autor:
Rebelo KS; Department of Food and Nutrition, School of Food Engineering, University of Campinas, C.P. 6121, 13083-862, Campinas, SP, Brazil. kemillasr@ufam.edu.br.; Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Universitetsparken 13, DK-2100 Copenhagen, Denmark., Nunez CEC; Department of Food and Nutrition, School of Food Engineering, University of Campinas, C.P. 6121, 13083-862, Campinas, SP, Brazil. kemillasr@ufam.edu.br.; Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Universitetsparken 13, DK-2100 Copenhagen, Denmark., Cazarin CBB; Department of Food and Nutrition, School of Food Engineering, University of Campinas, C.P. 6121, 13083-862, Campinas, SP, Brazil. kemillasr@ufam.edu.br., Maróstica Júnior MR; Department of Food and Nutrition, School of Food Engineering, University of Campinas, C.P. 6121, 13083-862, Campinas, SP, Brazil. kemillasr@ufam.edu.br., Kristiansen K; Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Universitetsparken 13, DK-2100 Copenhagen, Denmark., Danneskiold-Samsøe NB; Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Universitetsparken 13, DK-2100 Copenhagen, Denmark.
Publikováno v:
Food & function [Food Funct] 2022 Apr 04; Vol. 13 (7), pp. 3982-3992. Date of Electronic Publication: 2022 Apr 04.
Autor:
Baseggio AM; Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (UNICAMP), Campinas, Brazil., Kido LA; Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (UNICAMP), Campinas, Brazil.; Institute of Biology, Department of Structural and Functional Biology, University of Campinas (UNICAMP), Campinas, Brazil., Viganó J; Faculty of Food Engineering, Department of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Carneiro MJ; Institute of Biology, Department of Plant Biology, University of Campinas (UNICAMP), Campinas, Brazil., Lamas CA; Institute of Biology, Department of Structural and Functional Biology, University of Campinas (UNICAMP), Campinas, Brazil., Martínez J; Faculty of Food Engineering, Department of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Science, State University of Campinas (UNICAMP), Campinas, Brazil., Cagnon VHA; Institute of Biology, Department of Structural and Functional Biology, University of Campinas (UNICAMP), Campinas, Brazil., Maróstica Júnior MR; Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (UNICAMP), Campinas, Brazil.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Mar; Vol. 46 (3), pp. e13885. Date of Electronic Publication: 2021 Aug 02.
Autor:
Loubet Filho PS; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Baseggio AM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Vuolo MM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Reguengo LM; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Telles Biasoto AC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, 56302-970, Petrolina, PE, Brazil., Correa LC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, 56302-970, Petrolina, PE, Brazil., Junior SB; São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), São Carlos, SP, Brazil., Alves Cagnon VH; Department of Structural and Functional Biology, Institute of Biology, University of Campinas- UNICAMP, Bertrand Russel Av, Campinas, SP, Brazil., Betim Cazarin CB; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil., Maróstica Júnior MR; Laboratory of Nutrition and Metabolism, School of Food Engineering, University of Campinas - UNICAMP, P.O. Box 6121, 13083-862, Campinas, SP, Brazil.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Feb 10; Vol. 5, pp. 382-391. Date of Electronic Publication: 2022 Feb 10 (Print Publication: 2022).
Autor:
Peçanha JS; Instituto de Química, Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, 79074-460, Campo Grande, MS, Brazil., Santos NMD; Faculdade de Engenharia de Alimentos, Departamento de Alimentos e Nutrição, Universidade de Campinas (UNICAMP), CP 80, 13083-862, Campinas, SP, Brazil., Maróstica Júnior MR; Faculdade de Engenharia de Alimentos, Departamento de Alimentos e Nutrição, Universidade de Campinas (UNICAMP), CP 80, 13083-862, Campinas, SP, Brazil., Micheletti AC; Instituto de Química, Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, 79074-460, Campo Grande, MS, Brazil., Lião LM; Instituto de Química, Universidade Federal de Goiás (UFG), Campus Samambaia, 74690-900, Goiânia, GO, Brazil., Alcantara GB; Instituto de Química, Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, 79074-460, Campo Grande, MS, Brazil. Electronic address: glaucia.alcantara@ufms.br.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2022 Feb 05; Vol. 209, pp. 114494. Date of Electronic Publication: 2021 Nov 27.
Autor:
Reguengo LM; Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-970 Campinas, SP, Brazil. Electronic address: l229471@dac.unicamp.br., Salgaço MK; Postgraduate Program of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil., Sivieri K; Postgraduate Program of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil; Red Iberoamericana de Aprovechamiento Integral de Alimentos Autóctonos Subutilizados (ALSUB-CYTED), Brazil., Maróstica Júnior MR; Faculty of Food Engineering, University of Campinas - UNICAMP, 13083-970 Campinas, SP, Brazil; Red Iberoamericana de Aprovechamiento Integral de Alimentos Autóctonos Subutilizados (ALSUB-CYTED), Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 110871. Date of Electronic Publication: 2021 Dec 22.
Autor:
Geraldi MV; School of Food Engineering, University of Campinas, Rua Monteiro Lobato., 80, Campinas, SP, 13083-862, Brazil., Cazarin CBB; School of Food Engineering, University of Campinas, Rua Monteiro Lobato., 80, Campinas, SP, 13083-862, Brazil., Cristianini M; School of Food Engineering, University of Campinas, Rua Monteiro Lobato., 80, Campinas, SP, 13083-862, Brazil., Vasques AC; Laboratory of Investigation on Metabolism and Diabetes, Gastrocentro, University of Campinas, Rua Carlos Chagas., 420, Campinas, SP, 13083-878, Brazil., Geloneze B; Laboratory of Investigation on Metabolism and Diabetes, Gastrocentro, University of Campinas, Rua Carlos Chagas., 420, Campinas, SP, 13083-878, Brazil., Maróstica Júnior MR; School of Food Engineering, University of Campinas, Rua Monteiro Lobato., 80, Campinas, SP, 13083-862, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2021 Nov 15, pp. 1-29. Date of Electronic Publication: 2021 Nov 15.
Autor:
Machado APDF; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil. Electronic address: anapfonsecam@gmail.com., Geraldi MV; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., do Nascimento RP; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., Moya AMTM; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., Vezza T; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071 Granada, Spain., Diez-Echave P; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071 Granada, Spain., Gálvez JJ; University of Granada, Department of Pharmacology, CIBER-EHD, Institute of Biosanitary Research of Granada (ibs.GRANADA), Biomedical Research Center (CIBM), Campus de la Salud, 18071 Granada, Spain., Cazarin CBB; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil., Maróstica Júnior MR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, SP, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 110018. Date of Electronic Publication: 2020 Dec 24.
Autor:
Maurer LH; Federal Institute of Education, Science, and Technology Farroupilha, Alegrete, Rio Grande do Sul, Brazil. Electronic address: luana.maurer@iffarroupilha.edu.br., Cazarin CBB; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: cbetim@unicamp.br., Quatrin A; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: andreiaquatrin@mail.ufsm.br., Minuzzi NM; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: nataliaminuzzi22@mail.ufsm.br., Nichelle SM; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: smarafigan@mail.ufsm.br., Lamas CA; Department of Structural and Functional Biology, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: cealamas@unicamp.br., Cagnon VHA; Department of Structural and Functional Biology, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: quitete@unicamp.br., Morari J; School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: jmorari@unicamp.br., Velloso LA; School of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: lavelloso@fcm.unicamp.br., Maróstica Júnior MR; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br., Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development, Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2020 Apr; Vol. 76, pp. 52-70. Date of Electronic Publication: 2020 Jan 31.