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pro vyhledávání: '"Marón Lb"'
Autor:
Tatsuo Ln, de Araujo Ps, da Silveira Np, Covas Cp, Omar Mertins, Ana Maria Moro, Célia Sayoko Takata, Adriana Raffin Pohlmann, Marón Lb, da Costa Mh, Osvaldo A. Sant'Anna
Publikováno v:
Journal of Liposome Research. 17:155-163
Chitosan, alpha-(1-4)-amino-2-deoxy-beta-D-glucan, is a deacetylated form of chitin, an abundant natural polysaccharide present in crustacean shells. Its unique characteristics such as positive charge, biodegradability, biocompatibility, nontoxicity,
Autor:
Marón LB; Instituto de Materiales y Reactivos, Universidad de La Habana, Universidad de La Habana, Cuba., Covas CP, da Silveira NP, Pohlmann A, Mertins O, Tatsuo LN, Santanna OA, Moro AM, Takata CS, de Araujo PS, da Costa MH
Publikováno v:
Journal of liposome research [J Liposome Res] 2007; Vol. 17 (3-4), pp. 155-63.