Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marília R. Nutti"'
Autor:
Lucia M. J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L. V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-8 (2012)
Background: Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast Brazil, where cassava is one of the principal and e
Externí odkaz:
https://doaj.org/article/9518f9730eb14351bf8668a070c121ce
Autor:
Lucia M. J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M. G. Ribeiro, Sidinéa C. Freitas
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-6 (2012)
Background : According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and th
Externí odkaz:
https://doaj.org/article/f34d3165fc2548f6864cbe421122b627