Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marília Lordêlo Cardoso Silva"'
Autor:
Maria Gabriela Bello Koblitz, Andréa dos Santos Santana, Renata Silva Costa, Marília Lordêlo Cardoso Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 31, Iss 3, Pp 669-682 (2010)
The respiratory process and several aerobic cells oxidative reactions lead to the formation of free radicals which contribute to the appearance of different diseases. The human cells depend on their antioxidant ability to provide protection against t
Externí odkaz:
https://doaj.org/article/2a06cedbefcf43e2bbbb8189efd19e28
Autor:
Geany Peruch Camilloto, Katharine Valéria Saraiva Hodel, Cassiane da Silva Oliveira Nunes, Marília Lordêlo Cardoso Silva, Bruna Aparecida Souza Machado, Ana Paula Trovatti Uetanabaro, Maria Gabriela Bello Koblitz, Giovani B. M. Carvalho
Publikováno v:
The Scientific World Journal
The Scientific World Journal, Vol 2020 (2020)
The Scientific World Journal, Vol 2020 (2020)
The aim of this study was to evaluate the application of cocoa pulp as an adjunct for malt in beer production. The cocoa pulp was analyzed for humidity, proteins, lipids, sugars, total soluble solids, organic acids, and minerals. A study was carried
Autor:
Carlos Priminho Pirovani, Marília Lordêlo Cardoso Silva, Aurizangela Oliveira de Sousa, Volnei Brito de Souza, Maria Gabriela Bello Koblitz, Aristóteles Góes-Neto, Verônica da Silva Santos, Rita Terezinha de Oliveira Carneiro, Raquel Guimarães Benevides, Maiza Alves Lopes
Publikováno v:
Journal of Microbiology and Biotechnology. 27:179-188
White-rot basidiomycetes are the organisms that decompose lignin most efficiently, and Trametes villosa is a promising species for ligninolytic enzyme production. There are several publications on T. villosa applications for lignin degradation regard
Autor:
Marília Lordêlo Cardoso Silva, Aristóteles Góes-Neto, Maria Gabriela Bello Koblitz, Hélio Mitoshi Kamida, Cíntia Reis da Silva
Publikováno v:
Food Science & Nutrition
Lytic enzymes are widely used in industrial biotechnology as they are able to hydrolyze the bacterial cell wall. One application of these enzymes is the clarification of the culture broth for the production of xanthan gum, because of its viability in
Autor:
Giovani B. M. Carvalho, José Ailton Conceição Bispo, Marília Lordêlo Cardoso Silva, Carlos Francisco Sampaio Bonafe, Ivo Henrique P. Andrade
Publikováno v:
Journal of Mathematical Chemistry. 52:1497-1513
Enzyme action was investigated by assuming the occurrence of different states of enzyme-substrate affinities. These states were considered to involve enzyme species with distinct abilities to form reaction product. The results obtained showed strong
Autor:
Marília Lordêlo Cardoso Silva, Maria Gabriela Bello Koblitz, Volnei Brito de Souza, Verônica da Silva Santos, Hélio Mitoshi Kamida, João Ronaldo T. de Vasconcellos-Neto, Aristóteles Góes-Neto
Publikováno v:
Advances in Bioscience and Biotechnology. :1067-1077
Manganese peroxidase (MnP) is a ligninolytic enzyme that is involved in the removal of lignin from the cell wall of plants. This removal facilitates the access of hydrolytic enzymes to the carbohydrate polymers that are hydrolyzed to simple sugars, w
Autor:
M.G. Bello Koblitz, José Raniere Ferreira de Santana, Lenaldo Muniz de Oliveira, J.N.C. Vasconcelos, Marília Lordêlo Cardoso Silva, N.S.N. Cardoso, Luzimar Gonzaga Fernandez
Publikováno v:
Revista Brasileira de Plantas Medicinais. 14:592-597
A aroeira-do-sertão (Myracrodruon urundeuva Fr. All.) é espécie arbórea que apresenta grande valor econômico devido às propriedades químicas da casca com elevado teor de taninos. Em decorrência da exploração predatória encontra-se inserida
Autor:
Bruna Aparecida Souza Machado, Ana Paula Trovatti Uetanabaro, Giovani B. M. Carvalho, Gervásio Paulo da Silva, Cassiane da Silva Oliveira Nunes, Marília Lordêlo Cardoso Silva
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 4, p e0175677 (2017)
PLoS ONE, Vol 12, Iss 4, p e0175677 (2017)
This work evaluated the effect of cocoa pulp as a malt adjunct on the parameters of fermentation for beer production on a pilot scale. For this purpose, yeast isolated from the spontaneous fermentation of cachaça (SC52), belonging to the strain bank
Autor:
Marília Lordêlo Cardoso Silva, Cristina Ferreira Nepomuceno, Danilo Marcelo Santos Pereira, José Raniere Ferreira de Santana, Maria Gabriela Bello Koblitz, Lenaldo Muniz de Oliveira
Publikováno v:
SITIENTIBUS série Ciências Biológicas. 12:151
Hyptis leucocephala is an aromatic herb endemic to the Brazilian semiarid region, with antimicrobial, antifungal,cytotoxic, anti-inflammatory and anti-HIV properties. In vitro cultivation makes the production of high genetic andsanitary quality cutti
Autor:
Marília Lordêlo Cardoso Silva, Andréa dos Santos Santana, Maria Gabriela Bello Koblitz, Renata Silva Costa
Publikováno v:
Semina: Ciências Agrárias. 31:669
O processo respiratorio e diversas reacoes oxidativas das celulas aerobicas levam a formacao de radicais livres, que contribuem para o aparecimento de diversas doencas. As celulas humanas dependem de sua capacidade antioxidante para fornecer protecao