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pro vyhledávání: '"Marília L. C. da Silva"'
Autor:
Cassiane S. O. Nunes, Marília L. C. da Silva, Geany P. Camilloto, Bruna A. S. Machado, Katharine V. S. Hodel, Maria Gabriela B. Koblitz, Giovani B. M. Carvalho, Ana Paula T. Uetanabaro
Publikováno v:
The Scientific World Journal, Vol 2020 (2020)
The aim of this study was to evaluate the application of cocoa pulp as an adjunct for malt in beer production. The cocoa pulp was analyzed for humidity, proteins, lipids, sugars, total soluble solids, organic acids, and minerals. A study was carried
Externí odkaz:
https://doaj.org/article/31f63122fb114837afbc64ceb03b0f6e