Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marília G. Cattelan"'
Autor:
Jayanthi Abraham, Ananya Acharya, Luiz A.A. Albino, Ponce G. Alejandra, Stefka Atanassova, Swathy Babu, Laís S. Batalha, Navneet Batra, Delaine M.G. Boggione, Sutapa Bose, Ana V. Bustamante, Marília G. Cattelan, Ankita Chatterjee, Visith Chavasit, Fernanda Cosme, Luís Filipe-Ribeiro, Irene R. Freitas, Marco T.P. Gontijo, António Inês, Soumya Jal, Katepogu Kamala, Bhupendra S. Kharayat, Samanta S. Khora, Venkobarao Pavan Kumar, Aurelio López-Malo, Maryoris E.S. Lopez, Arnab Majumdar, Emma Mani-López, Regina C.S. Mendonça, Oleksandra Novgorodova, Fernando M. Nunes, Yulia Ogorodnijchuk, Nupur Ojha, Enrique Palou, Juntima Photi, Neha Pradhan, Sasiumphai Purttiponthanee, Ansorena M. Roberta, Jibin Sadasivan, Piyanuch Saekoo, A. Mariel Sanso, Abhinashi Singh, Yogendra Singh, Nickolaj F. Starodub, Todor Stoyanchev, Petya Veleva, Alice Vilela, Divya Walia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a4ef54fa2c77d202c3dfcf309320cd
https://doi.org/10.1016/b978-0-12-811515-2.00019-6
https://doi.org/10.1016/b978-0-12-811515-2.00019-6
Autor:
SAMOILĂ, N. R., GACEU, L.
Publikováno v:
Journal of EcoAgriTourism; 2019, Vol. 15 Issue 1, p14-20, 7p
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techni