Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marília Cristina Santos de Medeiros"'
Autor:
Anny Cristine de Araújo, Marília Cristina Santos de Medeiros, Priscila Kelly da Silva Bezerra do Nascimento, Ricardo Ney Cobucci, Raul Hernandes Bortolin, Adriana Augusto de Rezende
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0308937 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0300714.].
Externí odkaz:
https://doaj.org/article/e98a274e3a98469eb41dde90bc7e6565
Autor:
Anny Cristine de Araújo, Marília Cristina Santos de Medeiros, Priscila Kelly da Silva Bezerra do Nascimento, Ricardo Ney Cobucci, Raul Hernandes Bortolin, Adriana Augusto de Rezende
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0300714 (2024)
BackgroundThe effects of diet on maternal and child genetic levels have been previously reported. Diet-associated DNA damage, such as the presence of micronuclei (MN), may be related to an increased risk of developing chronic diseases, such as cancer
Externí odkaz:
https://doaj.org/article/26ea9c66b0d742d4a4c79cf7271a69e5
Autor:
Marília Cristina Santos de Medeiros, Karla Simone Costa de Souza, Ony Araújo Galdino, Ricardo Ney Cobucci, Adriana Augusto de Rezende
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0287753 (2023)
BackgroundSystemic lupus erythematosus (SLE) is an autoimmune and inflammatory disease that requires treatment with hydroxychloroquine and glucocorticoids. Glucocorticoids are responsible for adverse effects such as increased weight, which can modify
Externí odkaz:
https://doaj.org/article/2aa5b53ea6e04037a4cd144c6cada1f5
Autor:
Marília Cristina Santos de Medeiros, Maria Irany Knackfuss, Humberto Jefferson de Medeiros, Jussara Cristina Alves Medeiros, José Carlos Leitão
Publikováno v:
Critical Reviews in Food Science and Nutrition. 59:2666-2673
Objective: The aim of this study was to evaluate the scientific evidence of dietary intervention, either through diet or supplementation, and its effects on the health of patients with systemic lupus erythematosus. Methods: Literature searches were c