Evolution of Metallo-β-lactamases: Trends Revealed by Natural Diversity and in vitro Evolution

Autor: María-Rocío Meini, Leticia I. Llarrull, Alejandro J. Vila

Publikováno v: Antibiotics, Vol 3, Iss 3, Pp 285-316 (2014)

The production of β-lactamase enzymes is one of the most distributed resistance mechanisms towards β-lactam antibiotics. Metallo-β-lactamases constitute a worrisome group of these kinds of enzymes, since they present a broad spectrum profile, bein

Externí odkaz: https://doaj.org/article/81f70c2bbd574ef596bc3740bd31bbb2

Contributors

Autor: Rasaq Abolore, Makoto Anraku, Amit Arora, R. Baeza-Jiménez, Nagamani Balagurusamy, Shivali Banerjee, Prashant Bhagwat, Komal Bhise, Márquez-Cardozo Carlos Julio, Mary Carmen Martínez, Gaurav Chetal, Deki Choden, Kamlesh Chour, Anunava Das, Sukanya Das, Wangzin Dendup, Khomdram Bijoya Devi, Sashi Prava Devi, Neena K. Dhiman, Yepes-Betancur Diana, Cadena-Chamorro Edith, Juan Carlos Contreras Esquivel, R.M. Gade, Suresh Kumar Gadi, Ming Gao, Roeb García-Arrazola, Nalan Gokoglu, Prakash Halami, Qazi Parvaiz Hassan, Amit K. Jaiswal, Swarna Jaiswal, Dhruva Kumar Jha, Yan Jia, Yong Jin, Shrikalaa Kannan, Khushdil Khan, Meena Koche, Amrit Kumar, Franco Emanuel Lacava, Londoño-Hernandez Liliana, Hongzhi Ma, L.X. López-Martínez, Rahul Malakar, null Manju, Pedro Martínez Rodríguez, Navodita Maurice, María Rocío Meini, Natasha Melnichuk, Julio Montañez, Lourdes Morales-Oyervides, O. Márquez-Molina, Nargis Nazir, Roberto Olayo González, Roberto Olayo-Valles, Santhosh Pillai, Jintu Rabha, Vijaya Raghavan, Piyush Kant Rai, Shalini Rai, R.C. Ranveer, N.B. Rathod, E. Rojo-Gutiérrez, Diana Romanini, Niranjan Roy, H.K. Saenz-Hidalgo, Alka Sagar, Rashmi Saini, B.K. Sakhale, Aafreen Sakina, Nilam Sarma, Aditya Sharma, Sonia Sharma, Vishakha Sharma, Keiko Shirai, Sridevi Annapurna Singh, Jazel Doménica Sosa-Martínez, Phalisteen Sultan, Flor Tania Escárcega Olivares, A.R. Tapre, Bahiru Tsegaye, Salony Raghunath Vaishnav, Madan L. Verma, Miguel Ángel Villegas-Mendez, Humberto Vázquez, Qunhui Wang, Ashish Warghane, Chuanfu Wu, Saurabh Singh Yadav, Jian Yang, Ziqiang Yu, Cadavid-Mora Yuliana

Publikováno v: Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d699aa9aeac95016b234bd77b4c0f4e9
https://doi.org/10.1016/b978-0-323-89928-4.00099-7

An optimization approach to the bioconversion of flour mill waste to α-amylase enzyme by Aspergillus oryzae

Autor: Diana Romanini, Mauricio Javier Braia, Virginia Lis Barrera, Pablo Anselmi, María-Rocío Meini, Ignacio Cabezudo

Publikováno v: Process Biochemistry. 111:102-108

Alpha-amylase is one of the most employed enzymes in the food industry because of its capacity to degrade starch, improving the organoleptic and nutritional properties of food products. Thus, it is very important to develop novel industrial productio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3ea929e9bd2d87b3f63e5f4909302b0
https://doi.org/10.1016/j.procbio.2021.07.019

Novel Routes for Valorisation of Grape Pomace Through the Production of Bioactives by Aspergillus niger

Autor: Laura Lis Ricardi, Diana Romanini, María-Rocío Meini

Publikováno v: Waste and Biomass Valorization. 11:6047-6055

Grape pomace is an abundant winery by-product produced worldwide, which contains a high concentration of polyphenols trapped in cell wall fibers. The fungus tannase enzyme finds many applications in the industry, but its use is currently limited. Thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6402626c8764e0d971ef4428f2dfec8
https://doi.org/10.1007/s12649-019-00844-1

Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation

Autor: Pablo Anselmi, María-Rocío Meini, Natasha Melnichuk, Diana Romanini, Mauricio Braia

Publikováno v: Waste management (New York, N.Y.). 106

The global amount of soybean and wheat produced is about 350 and 750 million metric tons every year, respectively. In consequence, huge amounts of waste are produced from them. The aim of this work was to employ two wastes -soybean husk and flour mil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395234aef2c54f4407fc1349a60b5828
https://pubmed.ncbi.nlm.nih.gov/32220823