Výsledky vyhledávání - "María-Paz Romero"

Akademický článek

Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products

Autor: Pau Sentís-Moré, María-Paz Romero-Fabregat, Cristina Rodríguez-Marca, Antonio-Jesús Guerra-Sánchez, Nàdia Ortega-Olivé

Publikováno v: Fermentation, Vol 9, Iss 10, p 921 (2023)

This study investigated the design of a tray bioreactor for solid-state fermentation, applying Rhizopus oryzae to oilseed meals as the substrate. Two process variables were continuously monitored in the bioreactor to ensure precise control of the env

Externí odkaz: https://doaj.org/article/4f4047bfa8e14237904d3607a8b3c51e

Zobrazit plný text záznamu

Akademický článek

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

Autor: Mariona Martínez-Subirà, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa, Marian Moralejo

Publikováno v: Foods, Vol 10, Iss 3, p 565 (2021)

Three food barley genotypes differing in the presence or absence of husks were sequentially pearled and their fractions analyzed for ash, proteins, bioactive compounds and antioxidant capacity in order to identify potential functional food ingredient

Externí odkaz: https://doaj.org/article/9ba8158d44344304aa21f90e340a72e4

Zobrazit plný text záznamu

Akademický článek

Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains

Autor: Mariona Martínez-Subirà, Marian Moralejo, Eva Puig, María-Paz Romero, Roxana Savin, Ignacio Romagosa

Publikováno v: Plants, Vol 10, Iss 3, p 598 (2021)

High temperatures at the end of the season are frequent under Mediterranean conditions, affecting final grain quality. This study determined the deposition patterns throughout grain filling of dry matter, dietary fiber, phenolic compounds and antioxi

Externí odkaz: https://doaj.org/article/c8eee9b8466542ae896c71362ac4f477

Zobrazit plný text záznamu

Akademický článek

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

Autor: María-Carmen López de las Hazas, Carme Piñol, Alba Macià, María-Paz Romero, Anna Pedret, Rosa Solà, Laura Rubió, Maria-José Motilva

Publikováno v: Journal of Functional Foods, Vol 22, Iss , Pp 52-63 (2016)

This study investigated and compared the absorption, metabolism, and subsequently, the tissue distribution and excretion of hydroxytyrosol (HT) administered either in its free form or through its naturally occurring esterified precursors, namely oleu

Externí odkaz: https://doaj.org/article/dda1e4301d1b4244ae7021855f4d0c19

Zobrazit plný text záznamu

Small Mesh-Bags within Industrial Malting Batches as a Simple Non-Expensive Alternative Micro-Malting Technique

Autor: Neus Prieto-Diez, Tomás Ramo, Ignacio Romagosa, María-Paz Romero

Publikováno v: Journal of the American Society of Brewing Chemists. 81:327-332

In malting and brewing, early assessment of small batches of barley is of great interest. Thus, micro-malting methods on a laboratory scale are needed in order to determine the potential quality of raw materials, particularly of new advanced barley g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f51277ba64c4afd61f9a5b65b2babd21
https://doi.org/10.1080/03610470.2022.2052784

Zobrazit plný text záznamu

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Autor: Silvia Yuste, Alba Macià, Maria-José Motilva, Anna Pedret, María Paz Romero, Laura Rubió, Iziar A. Ludwig, Neus Prieto-Diez, Rosa Solà

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya

The present study evaluated the impact of different thermal (infrared-drying, hot air-drying and purée pasteurization) and non-thermal (freeze-drying) processing technologies on red-fleshed apple (poly)phenolic compounds. We further investigated the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b18b3c7ab16388ea947607d8b407d673
https://doi.org/10.1039/d0fo02631j

Zobrazit plný text záznamu

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Autor: Ma. Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez

Publikováno v: Nutrients; Volume 15; Issue 1; Pages: 43

Tomatoes are widely consumed worldwide at any time of the year. However, depending on the variety, they have a characteristic season. We evaluated the consequences metabolic of consumption of Ekstasis tomatoes from different geographical origin and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f900481900bee24ccc5280186f1dd74
https://doi.org/10.3390/nu15010043

Zobrazit plný text záznamu

Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))

Autor: M. Morales-de la Peña, María Paz Romero-Fabregat, Olga Martín-Belloso, Lourdes Melisa Rábago-Panduro, Jorge Welti-Chanes

Publikováno v: Foods
Volume 10
Issue 7
Repositorio Abierto de la UdL
Universitad de Lleida
Foods, Vol 10, Iss 1541, p 1541 (2021)

Pulsed electric fields (PEF) have been reported to increase the total oil extraction yield (OEYTOTAL) of fresh pecan nuts maintaining oil characteristics and increasing phenolic compounds in the remaining by-product. However, there is no information

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2b8cd778c7566738da8b974f0338d6e

Zobrazit plný text záznamu

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Autor: Alba Macià, Silvia Yuste, María Paz Romero, Rosa-Maria Valls, Maria-José Motilva, Iziar A. Ludwig, Rosa Solà, Anna Pedret, Laura Rubió

Publikováno v: Journal of Functional Foods, Vol 55, Iss, Pp 146-155 (2019)
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Digital.CSIC. Repositorio Institucional del CSIC

The aim of this study was to investigate comprehensively the metabolic pathways and human bioavailability of anthocyanins and other (poly)phenols in an apple matrix, and to elucidate potential intake biomarkers. After the acute intake of a red-fleshe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c5a9adc052174c451d39adbada1142
http://www.sciencedirect.com/science/article/pii/S1756464619300751

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání