Zobrazeno 1 - 8
of 8
pro vyhledávání: '"María-José Noriega"'
Autor:
María José Noriega-Domínguez, Daniel Salvador Durán, Paloma Vírseda, María Remedios Marín-Arroyo
Publikováno v:
OENO One, Vol 44, Iss 3, Pp 179-189 (2010)
Aims: Dueto food security problems related to animal proteins and the growing demand of non-animal-based fining agents, interest in the use of gelatine alternatives for wine fining has increased in recent years. This work studies the use of proteins
Externí odkaz:
https://doaj.org/article/d2f68fc4191440098a738d5252c619e5
Autor:
María José Noriega, Ana Casp
Publikováno v:
OENO One, Vol 41, Iss 2, Pp 111-119 (2007)
Aims: The aim of this paper is to study the anthocyanin profile of the monovarietal young red wines from the Appellation of Origin Navarra. Differentiation of wines according to age and grape variety (Tempranillo, Grenache and Cabernet-Sauvignon) was
Externí odkaz:
https://doaj.org/article/8f85458017614a38bf70c025ea30a3fa
Autor:
Jacqueline Ortiz, María-José Noriega-Domínguez, María-Remedios Marín-Arroyo, Iñigo Arozarena, Montserrat Navarro
Publikováno v:
Journal of Food Science. 78:C985-C993
Seventy wines were produced in Ecuador under different processing conditions with local fruits: Andean blackberries (Rubus glaucus Benth.) and blueberries (Vaccinium floribundum Kunth.) and Golden Reinette apples. Wines were evaluated for antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b8eba132bafd0a25b32c4d0697e6e5d
https://doi.org/10.1111/1750-3841.12148
https://doi.org/10.1111/1750-3841.12148
Publikováno v:
OENO One, Vol 44, Iss 3, Pp 179-189 (2010)
Aims: Dueto food security problems related to animal proteins and the growing demand of non-animal-based fining agents, interest in the use of gelatine alternatives for wine fining has increased in recent years. This work studies the use of proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21ae4e9f768f9e1ff894d29eef7e28f6
https://oeno-one.eu/article/view/1472
https://oeno-one.eu/article/view/1472
Publikováno v:
European Food Research and Technology. 231:589-601
Micro-oxygenation is the controlled and continuous addition of small doses of oxygen to the wine in order to achieve a rational management of the evolution of the colour and mouthfeel properties of red wines. The short and, especially, the long-term
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02ca61ea49858775987dbbe2c8c6bf0
https://doi.org/10.1007/s00217-010-1311-x
https://doi.org/10.1007/s00217-010-1311-x
Publikováno v:
Boletin Sociedad Española Hidrologia Medica. 11:147-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee96aac337be369a75163ff539ede269
https://doi.org/10.23853/bsehm.1996.0742
https://doi.org/10.23853/bsehm.1996.0742
Autor:
María José Noriega, Jacqueline Ortiz, Iñigo Arozarena, Inés Córdova, Sara Salvatierra, María Remedios Marín-Arroyo, Isidro Hermosín-Gutiérrez, Montserrat Navarro, I. Urretavizcaya
Publikováno v:
Journal of agricultural and food chemistry. 60(30)
Twenty-eight blackberry ( Rubus glaucus Benth.) wines elaborated under different processing conditions were analyzed for total phenolics, ellagitannins, anthocyanins, color, and antioxidant activity. Ellagitannins were the main phenolic compounds and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c74e44c9e63f62b8ac051f3f2c45969
https://pubmed.ncbi.nlm.nih.gov/22747072
https://pubmed.ncbi.nlm.nih.gov/22747072
Autor:
Ana Casp, María José Noriega
Publikováno v:
Scopus-Elsevier
OENO One, Vol 41, Iss 2, Pp 111-119 (2007)
OENO One, Vol 41, Iss 2, Pp 111-119 (2007)
Aims: The aim of this paper is to study the anthocyanin profile of the monovarietal young red wines from the Appellation of Origin Navarra. Differentiation of wines according to age and grape variety (Tempranillo, Grenache and Cabernet-Sauvignon) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37205a50f365662bfef33c3e9db23f89
http://www.scopus.com/inward/record.url?eid=2-s2.0-34548575531&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-34548575531&partnerID=MN8TOARS
