Zobrazeno 1 - 2
of 2
pro vyhledávání: '"María-Carmen Inglés"'
Publikováno v:
Foods, Vol 9, Iss 5, p 567 (2020)
Biofilms represent a serious problem for food industries due to their persistence in processing surfaces, from which they can cause food spoilage or, even worse, lead to foodborne diseases. Microorganisms immersed in biofilms are more resistant to bi
Externí odkaz:
https://doaj.org/article/7f05163c56c4443bae24dfaec5a7b52e
Publikováno v:
Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 567, p 567 (2020)
Volume 9
Issue 5
Foods, Vol 9, Iss 567, p 567 (2020)
Biofilms represent a serious problem for food industries due to their persistence in processing surfaces, from which they can cause food spoilage or, even worse, lead to foodborne diseases. Microorganisms immersed in biofilms are more resistant to bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed8aebf725630569156c3eb06d7f8ec5