Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María del Rosario Abraham Juárez"'
Autor:
Alejandro Hernández Morales, Jackeline Lizzeta Arvizu Gómez, Blanca Estela Gómez Luna, Enrique Ramírez Chávez, María del Rosario Abraham Juárez, Gerardo Martínez Soto, Jorge Molina Torres
Publikováno v:
Ra Ximhai, Vol 8, Iss Especial 3a, Pp 111-118 (2012)
Mosquitoes are involved in transmission of infectious diseases like malaria which affect human health, causing economic losses due to expensive treatments and job incapacity of patients. Strategies to minimize transmission of this disease are the emp
Externí odkaz:
https://doaj.org/article/ca36ddac5fd048d5bfcf54e58e497764
Autor:
Hortencia Gabriela Mena Violante, Jaime Bravo, María del Rosario Abraham Juárez, Silvia Edith Valdés Rodríguez, Fabián Heriberto Rivera Chávez, Martin Arriaga Rubi, Víctor Olalde Portugal
Publikováno v:
Bacilli in Climate Resilient Agriculture and Bioprospecting ISBN: 9783030151744
The ability of Bacillus subtilis to form heat-resistant spores and biofilms and its great capacity to produce bioactive metabolites on plants and other microorganisms have allowed it to be used in industry and agriculture. In this sense, it has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82dee708c0393eb34196a295dcfca577
https://doi.org/10.1007/978-3-030-15175-1_4
https://doi.org/10.1007/978-3-030-15175-1_4
Autor:
César Ozuna López, Abel Cerón García, Fidel Avila Ramos, Abner Josué Gutiérrez Chávez, José de Jesús Nezahualcóyotl Segoviano Garfias, María Susana Hernández Zarate, María del Rosario Abraham Juárez
Publikováno v:
Food Science and Technology, Volume: 38, Issue: 2, Pages: 210-215, Published: 16 APR 2018
Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Propolis is a resin gathered by honey bees from trees and shrubs but it used in the beehive as building material or as an antibiotic paste. The aim of this study was to determine the content of flavonoids and phenols, as well as the antioxidant capac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e87f1f17c5a35aa4439c043ad524a27
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200210&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200210&lng=en&tlng=en