Zobrazeno 1 - 10
of 13
pro vyhledávání: '"María del Pilar Zea"'
Autor:
María del Pilar Zea, Oscar F. Herrán
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2022 (2022)
Background. Information on meal patterns (type, number, relative contribution to energy/day (%), time, and location of meals) is limited or nonexistent. Design. Cross-sectional, nationally representative surveys. Setting. Colombia. Participants. n =
Externí odkaz:
https://doaj.org/article/6f753245af24408aa108b23006a6d603
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
The present study was aimed at (1) the differences between current weight v. ideal weight, (2) total energy intake and comparing it with required energy (Rkeer), (3) absolute protein intake in g/kg per d and g/1000 calories, (4) how energy and protei
Externí odkaz:
https://doaj.org/article/7e7a65e0d93a4af7ab49e37f90702edb
Publikováno v:
Journal of Nutritional Science, Vol 9 (2020)
The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia d
Externí odkaz:
https://doaj.org/article/aa43250d8a5b4a6b92ea5c3b5a3ece82
Publikováno v:
Revista de la Universidad Industrial de Santander. Salud, Volume: 52, Issue: 1, Pages: 21-31, Published: 01 JAN 2020
Resumen Introducción: Colombia experimenta una transición alimentaria sumada a la nutricional. Objetivo: Establecer en Colombia para el período 2010-2015 la prevalencia y la frecuencia/día del consumo usual de 28 alimentos y dos prácticas de int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32393b169d86e32f9810126ca1b4f5d5
https://doi.org/10.18273/revsal.v52n1-2020004
https://doi.org/10.18273/revsal.v52n1-2020004
Publikováno v:
Journal of Nutritional Science
The present study was aimed at (1) the differences between current weight v. ideal weight, (2) total energy intake and comparing it with required energy (Rkeer), (3) absolute protein intake in g/kg per d and g/1000 calories, (4) how energy and protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f48aa36f22094f1c1eb85b789ceaf7
https://doi.org/10.1017/jns.2021.2
https://doi.org/10.1017/jns.2021.2
Publikováno v:
Journal of Nutritional Science
The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0354f852a26de78b921d659ed3cf336
http://europepmc.org/articles/PMC7103465
http://europepmc.org/articles/PMC7103465
Publikováno v:
Revista chilena de nutrición v.45 n.4 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
RESUMEN Se estimaron las desigualdades en tres patrones de consumo alimentario en adultos colombianos (18 y 64 años) relacionadas con la pobreza monetaria. Se realizó un estudio ecológico, que relacionó la pobreza monetaria de 33 unidades geo-dem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dc67fa835340fa894aae7f33bc1981f
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182018000500372
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182018000500372
Autor:
Zea, María del Pilar1 (AUTHOR), Herrán, Oscar F.2 (AUTHOR)
Publikováno v:
Journal of Nutrition & Metabolism. 8/25/2022, p1-12. 12p.
Autor:
Herrán, Oscar F.1 (AUTHOR) herran@uis.edu.co, Gamboa-Delgado, Edna M.1 (AUTHOR), Zea, María Del Pilar2 (AUTHOR)
Publikováno v:
Journal of Nutritional Science. 2021, Vol. 10, p1-10. 10p.