Zobrazeno 1 - 10
of 14
pro vyhledávání: '"María del Pilar Fernández-Poyatos"'
Autor:
María del Pilar Fernández-Poyatos, Gökhan Zengin, Carlos Salazar-Mendías, Antonio Ruiz-Medina, Kouadio Ibrahime Sinan, Eulogio J. Llorent-Martínez
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2020 (2020)
In this work, we report the phenolic composition and bioactivity of the aerial parts of three species of Sarcocapnos (S. enneaphylla, S. pulcherrima, and S. saetabensis) to study their potential as sources of bioactive compounds to revalorize them an
Externí odkaz:
https://doaj.org/article/000f808873f04211ae8d45b78c73fa5b
Publikováno v:
Foods, Vol 10, Iss 2, p 380 (2021)
The phenolic composition and mineral content of Cornezuelo, Cornicabra and Picual olive fruit varieties were investigated during olive ripening in two different harvesting seasons (2017/2018 and 2018/2019). Phytochemical profiles were evaluated by hi
Externí odkaz:
https://doaj.org/article/a89e3831e7a7403a9c8a643af4820676
Publikováno v:
Foods, Vol 10, Iss 1, p 94 (2021)
In this work, we compared the phenolic composition and antioxidant capacity of methanolic extracts of raw and steamed aerial parts of Portulaca oleracea L. Two new cyclo-dopa amides were identified, named oleraceins X and Y, along with six known ones
Externí odkaz:
https://doaj.org/article/6ac2854765f24696aa85ddfb5fd302f2
Autor:
María del Pilar Fernández-Poyatos, Antonio Ruiz-Medina, Gokhan Zengin, Eulogio J. Llorent-Martínez
Publikováno v:
Molecules, Vol 24, Iss 22, p 4171 (2019)
Berberis species are known for their use in traditional medicine. Here, we report the phenolic composition and bioactivity of methanolic and aqueous extracts of Berberis thunbergii DC. leaves. The phenolic profiling and the quantitation of the main c
Externí odkaz:
https://doaj.org/article/9cb2f74113cd4ddcb0e96809a986e332
Autor:
María del Pilar Fernández-Poyatos, Eulogio J. Llorent-Martínez, Carlos Salazar-Mendías, Antonio Ruiz-Medina
Publikováno v:
Analytical Letters. 54:646-657
Here is reported the phenolic profile obtained by high-performance liquid chromatography with diode array and mass spectrometry detection and the antioxidant activity using the ABTS and DPPH assays...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b79992685ec865a997cb38432fbe0d0
https://doi.org/10.1080/00032719.2020.1775628
https://doi.org/10.1080/00032719.2020.1775628
Autor:
María del Pilar Fernández-Poyatos, Eulogio J. Llorent-Martínez, M. I. Soler-Gallardo, Antonio Ruiz-Medina
Publikováno v:
Analytical Letters. 53:683-692
Here we present a novel strategy for the quantification of ascorbic acid (AA) (vitamin C). The developed method is based on the quenching effect produced by AA on the time-resolved luminesc...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a5fec16eabbe48bd185957872b2d6f
https://doi.org/10.1080/00032719.2019.1668006
https://doi.org/10.1080/00032719.2019.1668006
Publikováno v:
Foods, Vol 10, Iss 380, p 380 (2021)
Foods
Volume 10
Issue 2
Foods
Volume 10
Issue 2
The phenolic composition and mineral content of Cornezuelo, Cornicabra and Picual olive fruit varieties were investigated during olive ripening in two different harvesting seasons (2017/2018 and 2018/2019). Phytochemical profiles were evaluated by hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::334c2a87ff0294e6c1dc5ad5a7ea850f
https://www.mdpi.com/2304-8158/10/2/380
https://www.mdpi.com/2304-8158/10/2/380
Publikováno v:
Food chemistry. 297
The main goals of this study were to determine the phenolic composition and antioxidant activity of table olives from Olea europaea L. cv. Cornezuelo, as well as the effect caused by a simulated in vitro digestion to evaluate compounds bioavailabilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5420a783d6d01a54f55534cccf1c8c13
https://pubmed.ncbi.nlm.nih.gov/31253274
https://pubmed.ncbi.nlm.nih.gov/31253274
Autor:
Eulogio J. Llorent-Martínez, Antonio Ruiz-Medina, María del Pilar Fernández-Poyatos, Gokhan Zengin
Publikováno v:
Molecules
Volume 24
Issue 22
Molecules, Vol 24, Iss 22, p 4171 (2019)
Volume 24
Issue 22
Molecules, Vol 24, Iss 22, p 4171 (2019)
WOS: 000501529700160
PubMed: 31744256
Berberis species are known for their use in traditional medicine. Here, we report the phenolic composition and bioactivity of methanolic and aqueous extracts of Berberis thunbergii DC. leaves. The pheno
PubMed: 31744256
Berberis species are known for their use in traditional medicine. Here, we report the phenolic composition and bioactivity of methanolic and aqueous extracts of Berberis thunbergii DC. leaves. The pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::042d1af3845694239e7d3fd70c32ea44
https://hdl.handle.net/20.500.12395/38093
https://hdl.handle.net/20.500.12395/38093
Publikováno v:
Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 94, p 94 (2021)
Volume 10
Issue 1
Foods, Vol 10, Iss 94, p 94 (2021)
In this work, we compared the phenolic composition and antioxidant capacity of methanolic extracts of raw and steamed aerial parts of Portulaca oleracea L. Two new cyclo-dopa amides were identified, named oleraceins X and Y, along with six known ones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5f33aa213225eb63520473f28b84ec0
https://doi.org/10.3390/foods10010094
https://doi.org/10.3390/foods10010094