Zobrazeno 1 - 10
of 41
pro vyhledávání: '"María del Mar Gómez Ramos"'
Autor:
Lorena Manzano Sánchez, María José Gómez Ramos, María del Mar Gómez-Ramos, Piedad Parrilla Vazquez, José Manuel Flores, Amadeo R․ Fernández-Alba
Publikováno v:
Environmental Advances, Vol 5, Iss , Pp 100085- (2021)
Thymol has been considered as an organic varroacide with less toxicity than synthetic chemicals such as amitraz, coumaphos or tau-fluvalinate. The present study evaluates the presence, persistence and distribution of thymol during a five-month sampli
Externí odkaz:
https://doaj.org/article/c2caf18683e34a82a65f60f5d4424163
Autor:
Mar García Valverde, María Jesús Martínez Bueno, María del Mar Gómez-Ramos, Francisco José Díaz-Galiano, Amadeo R. Fernández-Alba
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101290- (2021)
Treated wastewater is currently used in the agricultural sector to solve the lack of availability of freshwater in many regions. However, reclaimed water can contain multiclass of organic contaminants. Therefore, the soil can become a reservoir of ag
Externí odkaz:
https://doaj.org/article/96622859e3344f1181f11c6cec081acf
Autor:
María del Mar Gómez-Ramos, Christina Nannou, María Jesús Martínez Bueno, Ana Goday, María Murcia-Morales, Carmen Ferrer, Amadeo R. Fernández-Alba
Publikováno v:
Food Chemistry: X, Vol 5, Iss , Pp - (2020)
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim
Externí odkaz:
https://doaj.org/article/2f4ce728e8eb49189ed151cbbc55574c
Autor:
M.J. Martínez Bueno, Amadeo R. Fernández-Alba, M. Martínez Galera, M. García Valverde, María del Mar Gómez-Ramos, Antonio Valverde
Publikováno v:
Analytical Methods. 13:4131-4142
In this study, we aimed to validate and apply a quick and easy extraction method for the simultaneous determination of 27 pesticide residues at trace levels in agricultural samples (soil, fruit, and leaf) to monitor the presence of these contaminants
Autor:
Francisco José Díaz-Galiano, Carmen María Salvador Ferrer, Amadeo R. Fernández-Alba, María del Mar Gómez-Ramos, María Murcia-Morales
Publikováno v:
Analytical Methods. 13:99-109
Anthraquinone has been linked to potential adverse effects on human health and the environment. The most commonly employed methods for the analysis of coffee and tea cause the extraction of matrix interferents such as the methylxanthines caffeine and
Autor:
Lorena Manzano Sánchez, Florencia Jesús, Carmen Ferrer, María del Mar Gómez-Ramos, Amadeo R. Fernandez-Alba
Publikováno v:
SSRN Electronic Journal.
Autor:
J. M. Flores, Piedad Parrilla Vazquez, Lorena Manzano Sánchez, Amadeo R. Fernández-Alba, María del Mar Gómez-Ramos, María José Gómez Ramos
Publikováno v:
Environmental Advances, Vol 5, Iss, Pp 100085-(2021)
Thymol has been considered as an organic varroacide with less toxicity than synthetic chemicals such as amitraz, coumaphos or tau-fluvalinate. The present study evaluates the presence, persistence and distribution of thymol during a five-month sampli
Autor:
Amadeo R. Fernández-Alba, M.J. Martínez Bueno, A. Aguilera, M. García Valverde, María del Mar Gómez-Ramos, M.D. Gil García
Publikováno v:
The Science of the total environment. 782
In this study, we aimed to develop and validate a quick, easy, and robust extraction method for the simultaneous determination of 30 organic contaminants of emerging concern (CECs) including some transformation products in soil samples. Three differe
Autor:
M.J. Martínez Bueno, Damià Barceló, J.A. Salinas Andújar, Amadeo R. Fernández-Alba, M. García Valverde, María del Mar Gómez-Ramos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Using reclaimed water to irrigate crops can be an important route for organic contaminants of emerging concern (CECs) to be introduced into agricultural production and thus find their way into the food chain. This work aims to establish accumulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4803f423ee4b35ce92c17be3a47aa28
http://hdl.handle.net/10261/253872
http://hdl.handle.net/10261/253872
Autor:
Ana Goday, María Murcia-Morales, María Jesús Martínez Bueno, Christina Nannou, Amadeo R. Fernández-Alba, María del Mar Gómez-Ramos, Carmen María Salvador Ferrer
Publikováno v:
Food Chemistry: X, Vol 5, Iss, Pp-(2020)
Food Chemistry: X
Food Chemistry: X
Highlights • Occurrence of pesticide residues in organic samples is approximately 5 times lower than in conventional. • The impact of analytical methods with low LOQs (
In the last decade, the consumption trend of organic food has increased
In the last decade, the consumption trend of organic food has increased