Zobrazeno 1 - 10
of 153
pro vyhledávání: '"María del Mar Contreras"'
Autor:
Reham Hassan Mekky, Essam Abdel-Sattar, Maha-Hamadien Abdulla, Antonio Segura-Carretero, Khayal Al-Khayal, Wagdy M. Eldehna, María del Mar Contreras
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101819- (2024)
This study addresses a comparative comprehensive metabolic profiling of two Egyptian cultivars of fenugreek (Trigonella foenum-graecum L.) seeds ‘Giza 2’ and ‘Giza 30’ via RP-HPLC-DAD-QTOF-MS and MS/MS. Briefly, 126 metabolites were detected
Externí odkaz:
https://doaj.org/article/1fccfc2ae4454f35ba946d3322489f06
Autor:
Sudeshna Nandi, Somanjana Khatua, Anish Nag, Surjit Sen, Nilanjan Chakraborty, Arghya Naskar, Krishnendu Acharya, Reham Hassan Mekky, María del Mar Contreras, Daniela Calina, Irene Dini, Javad Sharifi-Rad
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100167- (2024)
Human cancer remains a leading cause of global mortality. Traditional treatment methods, while effective are often associated with substantial side effects, high technical requirements, and considerable expenses. Recently, anticancer peptides, such a
Externí odkaz:
https://doaj.org/article/4321062379de44839d2fa999ad463888
Autor:
María del Mar Contreras, Anouar Feriani, Irene Gómez-Cruz, Najla Hfaiedh, Abdel Halim Harrath, Inmaculada Romero, Eulogio Castro, Nizar Tlili
Publikováno v:
Foods, Vol 12, Iss 23, p 4351 (2023)
A grapevine shoot extract (GSE) was obtained using ultrasound-assisted extraction and characterized. The main phenolic constituents were identified as stilbenoids. Among them, trans-resveratrol and trans-ε-viniferin stood out. The GSE was administer
Externí odkaz:
https://doaj.org/article/08798dd0b01d42e7ac6006c01689af98
Autor:
Afoua Mufti, Anouar Feriani, María del Mar Contreras, Saber Nehdi, Najla Hfaeidh, Nizar Tlili, Abdel Halim Harrath
Publikováno v:
Life, Vol 13, Iss 12, p 2254 (2023)
The aim of the current work was to examine for the first time the nephropreventive capacity of Ephedra alata seed extract (E) against maternal exposure to acephate in rat offspring. The in vivo results revealed that E. alata supplementation for 28 da
Externí odkaz:
https://doaj.org/article/1ecea1940bb5458189bd0035a8e2d6e9
Autor:
Afoua Mufti, María del Mar Contreras, Irene Gómez-Cruz, Abdullah Alshamrani, Saber Nahdi, Lamjed Mansour, Salah Alwasel, Abdel Halim Harrath, Nizar Tlili
Publikováno v:
Life, Vol 13, Iss 2, p 323 (2023)
The aim of the present study was to examine, for the first time, the phytochemical content of Ephedra alata pulp extract (EAP) and explore its antioxidant and anti-inflammatory capacities. High-performance liquid chromatography-electrospray ionizatio
Externí odkaz:
https://doaj.org/article/7c350e6ea89b4e89a6b80e229c5a72ed
Publikováno v:
Foods, Vol 11, Iss 22, p 3671 (2022)
Phenolic compounds are highly valuable food components due to their potential utilisation as natural bioactive and antioxidant molecules for the food, cosmetic, chemical, and pharmaceutical industries. For this purpose, the development and optimisati
Externí odkaz:
https://doaj.org/article/088a5fd59d464b3c96491401bd804dc9
Publikováno v:
Foods, Vol 11, Iss 14, p 2002 (2022)
Microwave-assisted water extraction (MAWE) was evaluated to obtain the valuable bioactive compounds hydroxytyrosol and mannitol from exhausted olive pomace (EOP). The influence of the operational parameters solid loading (3–15%, w/v), temperature (
Externí odkaz:
https://doaj.org/article/e12966e749db4a80baa1e50cbc5376f8
Autor:
Bahare Salehi, Cristina Quispe, Muhammad Imran, Iahtisham Ul-Haq, Jelena Živković, Ibrahim M. Abu-Reidah, Surjit Sen, Yasaman Taheri, Krishnendu Acharya, Hamed Azadi, María del Mar Contreras, Antonio Segura-Carretero, Dima Mnayer, Gautam Sethi, Miquel Martorell, Ahmad Faizal Abdull Razis, Usman Sunusi, Ramla Muhammad Kamal, Hafiz Ansar Rasul Suleria, Javad Sharifi-Rad
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Nigella is a small genus of the family Ranunculaceae, which includes some popular species due to their culinary and medicinal properties, especially in Eastern Europe, Middle East, Western, and Central Asia. Therefore, this review covers the traditio
Externí odkaz:
https://doaj.org/article/b457c0c9f41a481da54ddfc5d3a2de61
Publikováno v:
Frontiers in Energy Research, Vol 9 (2021)
Externí odkaz:
https://doaj.org/article/5e89800e63e24093bec75ed7e9d4902c
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1781 (2021)
Olive-derived biomasses contain bioactive compounds with health promoting effects as well as antioxidant and sweet-tasting properties. However, their sequential extraction has not been attained. In the present study, firstly antioxidants and mannitol
Externí odkaz:
https://doaj.org/article/4ee81b0499d44c188e07c55171231496