Zobrazeno 1 - 10
of 149
pro vyhledávání: '"María del Mar Camacho"'
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1047-1053 (2022)
Consumers demand products of high quality, healthy, safe, and easy to manage. A freeze-dried fruit snack can meet this demand, but this kind of product may collapse rapidly, becoming highly sticky. To avoid this, adding biopolymers can improve their
Externí odkaz:
https://doaj.org/article/c4eff2f3c6394a9f902f35556a3c9f14
Autor:
María del Mar Camacho, Juan José Martínez-Lahuerta, Eva García-Martínez, Marta Igual, Nuria Martínez-Navarrete
Publikováno v:
Molecules, Vol 28, Iss 7, p 2904 (2023)
Much attention has been paid to the health benefits of including fruits and vegetables in the diet. However, for the compounds responsible for this beneficial effect to be effective at the level of the human organism, they must be available for absor
Externí odkaz:
https://doaj.org/article/2eba6592ad66474faa50c1b2edd987a5
Autor:
María del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero, Eva García-Martínez, Nuria Martínez-Navarrete
Publikováno v:
Foods, Vol 12, Iss 6, p 1127 (2023)
The reuse of food by-products is crucial for the well-being of the planet. Considering the high content of nutrients and other bioactive compounds in many of them, investigating their suitability for use as human food ingredients is an interesting ch
Externí odkaz:
https://doaj.org/article/be1fe5f1e8a74fd0940a1ca333b084c4
Publikováno v:
Molecules, Vol 28, Iss 2, p 810 (2023)
The large amount of waste generated by the orange juice industry has sparked the interest of many researchers in incorporating recycling systems and following a much more sustainable circular economy model. This work proposes the valorization of the
Externí odkaz:
https://doaj.org/article/6fc8b0914dc944a79c4b39a0ef963fa6
Publikováno v:
Foods, Vol 12, Iss 1, p 97 (2022)
The citrus juice industry produces a large amount of fiber-rich waste and other bioactive compounds of great interest for their potential health benefits. This study focuses on the valorization of the co-product resulting from the extraction of orang
Externí odkaz:
https://doaj.org/article/fd89670539534fcea924d8c869933270
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1748 (2022)
Interest in fruit/vegetable consumption is not always linked to a particular diet but rather derives from their high antioxidant activity (AOA), with potential health benefits provided, in part, by polyphenols. Although phenols can be found in free f
Externí odkaz:
https://doaj.org/article/7024a39580e647be81cb4642f68fe9f1
Publikováno v:
Revista de Contabilidad: Spanish Accounting Review, Vol 24, Iss 1 (2021)
After the financial crisis and with the greater complexity of financial reporting, stakeholders asked firms for more informative audit reports to close the audit expectation gap. In this context, the International Auditing and Assurance Standards Boa
Externí odkaz:
https://doaj.org/article/b4e169bebeee498eac16e430db29a3e4
Publikováno v:
Revista de Contabilidad: Spanish Accounting Review, Vol 23, Iss 2 (2020)
The main objective of this research paper is to analyze the economic and financial situation of social enterprises through ratio analysis and show their strengths and weaknesses based on financial data. The sample consists of 118 social companies ope
Externí odkaz:
https://doaj.org/article/5e9b402b9b2a4b888eaf4a7e4985ac44
Autor:
Marilú Andrea Silva-Espinoza, María del Mar Camacho, Javier Martínez-Monzó, Nuria Martínez-Navarrete
Publikováno v:
Foods, Vol 10, Iss 11, p 2756 (2021)
Nowadays, the consumer is looking for healthier, more attractive, ready-to-eat, and safer foodstuffs than fresh products. Despite freeze drying being known for providing high added value products, it is a slow process which is conducted at low pressu
Externí odkaz:
https://doaj.org/article/a9659751752f478ca1d3d9a3de2e8fd4
Autor:
María del Mar Camacho Miñano, Elena Urquía Grande, David Pascual Ezama, María José Rivero Menéndez
Publikováno v:
Educación XX1, Vol 19, Iss 1, Pp 63-89 (2016)
En el entorno educativo actual se hacen necesarias estrategias que mejoren la calidad de la docencia con la finalidad de aumentar el aprendizaje signifi - cativo del alumno. De hecho, una de las preocupaciones que tiene la univer - sidad para adaptar
Externí odkaz:
https://doaj.org/article/02992dcba5d147539e3320faed153468