Zobrazeno 1 - 10
of 10
pro vyhledávání: '"María del Carmen Valderrama Bravo"'
Autor:
Martha Elena Domínguez-Hernández, Elisa Domínguez-Hernández, Arnulfo Domínguez-Hernández, María del Carmen Valderrama-Bravo, Rosalba Zepeda-Bautista
Publikováno v:
Biology and Life Sciences Forum, Vol 27, Iss 1, p 1 (2023)
Agroecological practices such as organic fertilisation offer a sustainable approach to crop systems. In this research, organic fertilisers made from a mixture of nejayote (lime water) and ovine manure were evaluated in maize. Several indexes and indi
Externí odkaz:
https://doaj.org/article/9c29b6c2e1b64dd292766ecb549e4ee9
Autor:
Claudia Hernandez-Aguilar, Arturo Dominguez-Pacheco, Elisa Dominguez-Hernandez, Rumen Ivanov Tsonchev, María Del Carmen Valderrama-Bravo, Margarita Lizeth Alvarado-Noguez
Publikováno v:
International Agrophysics. 37:15-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f536124f1f1150fd1934d253d8d960e
https://doi.org/10.31545/intagr/156025
https://doi.org/10.31545/intagr/156025
Autor:
María del Carmen Valderrama Bravo, Rubén San Miguel-Chávez, Claudia Hernández-Aguilar, Jose Ordonez-Miranda, Marcos Soto-Hernández, A. Dominguez-Pacheco, Mariana Palma-Tenango, Rumen Ivanov
Publikováno v:
Journal of Food Measurement and Characterization
Phenolic compounds of breads added with turmeric at different concentrations (A: 0, B: 1.25, C: 2.5, D: 5 and E:10%) and radiated by UV-C (I. 0, II. 15, III. 30 and IV. 60 s), have been evaluated by HPLC (High-performance liquid chromatography). It i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d28800e630fe88efd6dfe6b4a688b3e8
https://doi.org/10.1007/s11694-021-01231-y
https://doi.org/10.1007/s11694-021-01231-y
Autor:
Rosalba Zepeda Bautista, Juan Alfonso Oaxaca Luna, María de los Ángeles Cornejo Villegas, Martha Elena Domínguez Hernández, María de la Luz Zambrano Zaragoza, María Del Carmen Valderrama Bravo
Publikováno v:
International Agrophysics. 34:241-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2a3f77620bf946d6307f22b3840adb
https://doi.org/10.31545/intagr/118411
https://doi.org/10.31545/intagr/118411
Autor:
Martha Elena Dominguez-Hernandez, Elisa Dominguez-Hernandez, Rosalba Zepeda-Bautista, María del Carmen Valderrama-Bravo, Luis Manuel Hernández-Simón
Publikováno v:
Archives of Agronomy and Soil Science. 66:370-385
Agro-industrial activities such as livestock production and maize processing generate large amounts of waste that can pollute the environment if not treated. To reduce the environmental impact of s...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c86bfb9d1a8fd1e525a30e3e0e598ce6
https://doi.org/10.1080/03650340.2019.1616287
https://doi.org/10.1080/03650340.2019.1616287
Autor:
María Elena Pahua Ramos, Sergio Jiménez Ambriz, Margarita Contreras Padilla, María del Carmen Valderrama Bravo, Miguel Joaquín Sánchez Lara
Publikováno v:
Journal of Food Processing and Preservation. 45
Nixtamalization process conditions such as grinding and drying increases stiffness in the starch; consequently, swollen capacity, water binding capacity, and water solubility index decrease. These affect cohesion characteristics, flow behavior, and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b6b1a02a3b40fb4be39336dda4c8578
https://doi.org/10.1111/jfpp.15415
https://doi.org/10.1111/jfpp.15415
Autor:
Juan Alfonso Oaxaca Luna, María del Carmen Valderrama Bravo, Julio Moisés Sánchez Barrera, Celina Elena Urrutia Vargas, Jorge de la Cruz, Armando Aguilar Márquez
El libro está escrito pensando en las necesidades matemáticas que requieren los Licenciados en Administración y Licenciados en Contaduría, quienes en su mayoría tienen deficiencias en los conocimientos elementales de matemáticas, lo que ocasion
Este libro se escribió pensando en las necesidades matemáticas que tienen los estudiantes relacionados con alguna licenciatura que involucre la Química o la Ingeniería, tanto graduados como no graduados, y que carezcan de la habilidad o los conoc
Autor:
Rosalba Zepeda-Bautista, María del Carmen Valderrama-Bravo, Elisa Dominguez-Hernandez, Martha E. Domínguez-Hernández, Claudia Hernández-Aguilar
Publikováno v:
Agroecology and Sustainable Food Systems. 42:383-406
The sustainability of the traditional maize agroecosystem in Ahuazotepec, Mexico, was evaluated using a cluster analysis for the typification of the producers and the Framework for Assessin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae100b22d4a91736813a25f4f321f011
https://doi.org/10.1080/21683565.2017.1382426
https://doi.org/10.1080/21683565.2017.1382426
Autor:
D.G. Espinosa-Arbeláez, Raúl Suárez-Vargas, María del Carmen Valderrama-Bravo, Isela Rojas-Molina, Mario E. Rodríguez-García, Margarita Contreras-Padilla, Elsa Gutiérrez-Cortez
Publikováno v:
Plant Foods for Human Nutrition. 67:44-49
Chemical proximate analysis was done in order to determine the changes of nutritional characteristics of nopal powders from three different maturity stages 50, 100, and 150 days and obtained by three different drying processes: freeze dried, forced a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f983b907d68e23a52e2610e782a66025
https://doi.org/10.1007/s11130-011-0265-x
https://doi.org/10.1007/s11130-011-0265-x