Zobrazeno 1 - 10
of 10
pro vyhledávání: '"María del Carmen Robles-Ramírez"'
Autor:
María del Carmen Robles-Ramírez, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 66, Iss 1, Pp 066-073
Evaluación de extractos obtenidos a partir de desperdicios de papa y jitomate, como aditivos antioxidantes naturales. La industrialización de la papa y el jitomate genera grandes cantidades de desechos. Estudios previos han demostrado que estos sub
Externí odkaz:
https://doaj.org/article/3d53a36e9b7d47e7869a9b2f4e9c8caf
Publikováno v:
Food Science and Biotechnology. 29:751-757
This study aimed to evaluate the influence of germination on the content of protein, lipids, fiber, ashes, tryptophan, vitamin C, total phenolic and total flavonoid compounds, as well as on the protein digestibility and antioxidant activity of chia s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2550b8c1249ea2b4663aa5e56b2c6de8
https://doi.org/10.1007/s10068-019-00726-1
https://doi.org/10.1007/s10068-019-00726-1
Autor:
María del Carmen Robles-Ramírez, Fabiola Araceli Guzmán-Ortiz, Alma Delia Román-Gutiérrez, Javier Castro-Rosas, Ciro Baruchs Muñoz-Llandes, Rosalva Mora-Escobedo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0343e978a6761724c7bd462f94eb6779
https://doi.org/10.5772/intechopen.81243
https://doi.org/10.5772/intechopen.81243
Autor:
Emmanuel Ortega-Robles, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco, Ricardo Monterrubio-López, María del Carmen Robles-Ramírez
Publikováno v:
International Journal of Gastronomy and Food Science. 22:100279
The use of barley flour in bread making is limited because barley flour decreases the sensory characteristics of bread. This study aimed to increase the nutraceutical potential of barley bread without affecting consumer acceptance. Crumb structure, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b8795bd92da116c563e9107d3f3c861
https://doi.org/10.1016/j.ijgfs.2020.100279
https://doi.org/10.1016/j.ijgfs.2020.100279
Autor:
María del Carmen Robles-Ramírez, Patricia Hernández-Luna, Alicia Ortiz-Moreno, Ignacio C. Joaquín-Torres, Rosalva Mora-Escobedo
Publikováno v:
CyTA - Journal of Food. 13:300-304
Eight peanut (Arachis hypogaea) cultivars that were grown in Mexico were analyzed for the physical and chemical characteristics of their seeds and for the physicochemical properties and fatty acid profiles of their oils to select the most promising c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b621d5b4df6700fc72cc5cdc285b33ea
https://doi.org/10.1080/19476337.2014.971345
https://doi.org/10.1080/19476337.2014.971345
Autor:
Francisco J. Reyes-Duarte, Rosalva Mora-Escobedo, María del Carmen Robles-Ramírez, Eva Ramón-Gallegos
Publikováno v:
Nutrition and Cancer. 64:1261-1268
Previous studies showed that germination could improve the antiproliferative effect of soy protein on cervical cancer cells and that a peptide fraction (MAPF) from germinated soybeans decreases the expression of PTTG1 and TOP2A (2 genes considered as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca25631639156d818f019df62ccc612
https://doi.org/10.1080/01635581.2012.717681
https://doi.org/10.1080/01635581.2012.717681
Autor:
María del Carmen Robles-Ramírez, Rosalva Mora-Escobedo, Rafael Reza-Alemán, Eva Ramón-Gallegos
Publikováno v:
Plant Foods for Human Nutrition. 64:271-278
Consumption of soybeans can reduce the risk of different types of cancer. Little is known about the effect of germination on the anticancer properties of soya. This study was done to determine if germination improves the anticancer properties of soyb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cac9a004d35c074cef28bbf7c5484025
https://doi.org/10.1007/s11130-009-0131-2
https://doi.org/10.1007/s11130-009-0131-2
Akademický článek
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Autor:
Jose De J. Berrios, Fabiola Araceli Guzmán-Ortiz, Rosalva Mora-Escobedo, Humberto Hernández-Sánchez, María del Carmen Robles-Ramírez, Eduardo San Martín-Martínez, Hernani Yee-Madeira, Marlon Rojas-López
A central composite design using RMS (Response Surface Methodology) successfully described the effect of independent variables (feed moisture, die temperature and soybean proportion) on the specific parameters of product quality as expansion index (E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7439f84a068a39bcfcd0cf7e9228c741
https://europepmc.org/articles/PMC4486540/
https://europepmc.org/articles/PMC4486540/
Autor:
María del Carmen, Robles-Ramírez, Eva, Ramón-Gallegos, Rosalva, Mora-Escobedo, Nimbe, Torres-Torres
Publikováno v:
Journal of experimental therapeuticsoncology. 9(4)
The aim of this study was to evaluate the effect of a peptide fraction, obtained from a germinated soybean protein hydrolysate, on the viability, apoptosis and cancer related gene expression in HeLa cells. Soybean was germinated for 0-6 days and prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e1e19a31bdddf936d5207dc7e48bda6
https://pubmed.ncbi.nlm.nih.gov/23350356
https://pubmed.ncbi.nlm.nih.gov/23350356