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pro vyhledávání: '"María del Carmen Pedrosa-López"'
Autor:
María del Carmen Pedrosa-López, Fátima Aragón-García, Ana Ruíz-Rodríguez, Zulema Piñeiro, Enrique Durán-Guerrero, Miguel Palma
Publikováno v:
Foods, Vol 11, Iss 12, p 1782 (2022)
The transfer of aromatic compounds from the grape skins to the musts has been studied using a process involving freezing whole bunches or crushed grapes for winemaking the Muscat of Alexandria variety (white wine). Subsequently, a prefermentative mac
Externí odkaz:
https://doaj.org/article/61665436385541779a34f787041a4355
