Zobrazeno 1 - 10
of 56
pro vyhledávání: '"María del Carmen Millán-Linares"'
Autor:
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche
Publikováno v:
Foods, Vol 12, Iss 10, p 2003 (2023)
In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile. Hydrolysed proteins isolated from the scallop’s viscera (SPH)
Externí odkaz:
https://doaj.org/article/f62b0b95af4c4234898bf007b178fd25
Autor:
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, José María Fernández-Santos, María Victoria Vázquez-Román, Beatriz Rodríguez-Ortiz, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-López, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche, María Soledad Fernández-Pachón, Patricia Judith Lardone, Juan Miguel Guerrero, Ignacio Bejarano, Antonio Carrillo-Vico
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1222 (2021)
Metabolic-associated fatty liver disease (MAFLD) is the most important cause of liver disease worldwide. It is characterized by the accumulation of fat in the liver and is closely associated with abdominal obesity. In addition, oxidative stress and i
Externí odkaz:
https://doaj.org/article/323e6f0bf2f849d0af179c7ab93c6aa3
Autor:
África Fernández-Prior, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez
Publikováno v:
Foods, Vol 10, Iss 2, p 227 (2021)
New liquid effluents based on the use of acetic acid in the table olive industry make it easier to extract bioactive compounds to be used for food, cosmetic, and pharmaceutical purposes. The use of water acidified with acetic acid or in brine with or
Externí odkaz:
https://doaj.org/article/d894bec648be41649863eea8ca1152f8
Autor:
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, Nuria Álvarez-Sánchez, Beatriz Rodríguez-Ortiz, Ana Isabel Álvarez-López, María-Soledad Fernández-Pachón, Justo Pedroche, Francisco Millán, María del Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Antonio Carrillo-Vico
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:8243-8253
11 Páginas.-- 5 Figuras.-- 2 Tablas
We have previously reported the in vitro hypocholesterolemic, anti-inflammatory, and antioxidant effects of Alcalase-generated lupin protein hydrolysate (LPH). Given that lipoprotein deposition, oxidative str
We have previously reported the in vitro hypocholesterolemic, anti-inflammatory, and antioxidant effects of Alcalase-generated lupin protein hydrolysate (LPH). Given that lipoprotein deposition, oxidative str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67863f58af201e7c5b348ff259a664f5
https://doi.org/10.1021/acs.jafc.2c00809
https://doi.org/10.1021/acs.jafc.2c00809
Autor:
Marcela Lilian Martinez, María Gabriela Bordón, Alvaro Villanueva-Lazo, Noelia Pia Ximena Alasino, Justo Pedroche-Jiménez, María del Carmen Millán-Linares, Cecilio Carrera-Sánchez, Pablo Daniel Ribotta
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
5 Figuras.-- 8 Tablas
A factorial design was performed for the microencapsulation of chia oil by spray drying at pilot-scale, to validate the results obtained previously at laboratory scale in a Büchi-B290. The effects of drying-air inlet (Tinl
A factorial design was performed for the microencapsulation of chia oil by spray drying at pilot-scale, to validate the results obtained previously at laboratory scale in a Büchi-B290. The effects of drying-air inlet (Tinl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914a7a42749f4c896ec0a945dfdaa5c3
https://doi.org/10.1016/j.fbp.2021.08.006
https://doi.org/10.1016/j.fbp.2021.08.006
Autor:
Noelia María Rodríguez-Martin, José Carlos Marquez, Álvaro Villanueva, Francisco Millán, María del Carmen Millán-Linares, Justo Pedroche
Publikováno v:
la ValSe-Food 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92b66bc835d940ed76ca71795e175c50
https://doi.org/10.3390/blsf2022017012
https://doi.org/10.3390/blsf2022017012
Autor:
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Carlotta Bollati, Martina Bartolomei, Justo Pedroche, Francisco Millán, María del Carmen Millán-Linares, Anna Laura Capriotti, Andrea Cerrato, Aldo Laganà, Anna Arnoldi, Antonio Carrillo-Vico, Carmen Lammi
6 Figuras.-- 2 Tablas
Lupin protein hydrolysates (LPHs) are gaining attention in the food and nutraceutical industries due to their several beneficial health effects. Recently, we have shown that LPH treatment reduces liver cholesterol and trigl
Lupin protein hydrolysates (LPHs) are gaining attention in the food and nutraceutical industries due to their several beneficial health effects. Recently, we have shown that LPH treatment reduces liver cholesterol and trigl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c50b08e1a151a47359ba14e057f046
https://hdl.handle.net/10668/19639
https://hdl.handle.net/10668/19639
Autor:
Guillermo, Santos-Sánchez, Ivan, Cruz-Chamorro, Carlotta, Bollati, Martina, Bartolomei, Justo, Pedroche, Francisco, Millán, María Del Carmen, Millán-Linares, Anna Laura, Capriotti, Andrea, Cerrato, Aldo, Laganà, Anna, Arnoldi, Antonio, Carrillo-Vico, Carmen, Lammi
Publikováno v:
Foodfunction. 13(7)
Lupin protein hydrolysates (LPHs) are gaining attention in the food and nutraceutical industries due to their several beneficial health effects. Recently, we have shown that LPH treatment reduces liver cholesterol and triglyceride levels in hyperchol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::856058d4e3c9ebad9ebeb31eee52ddc1
https://pubmed.ncbi.nlm.nih.gov/35316320
https://pubmed.ncbi.nlm.nih.gov/35316320
Autor:
Elena Grao-Cruces, María del Carmen Millán-Linares, Lourdes M. Varela, Francisco Millán, Rocío Toscano, Justo Pedroche, Carmen Claro, Sergio Montserrat-de la Paz, Ana Lemus-Conejo
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
10 Páginas.-- 7 Figuras.-- 1 Tabla
Bioactive peptides are related to the prevention and treatment of many diseases. GPETAFLR is an octapeptide that has been isolated from lupine (Lupinus angustifolius L.) and shows anti-inflammatory properties.
Bioactive peptides are related to the prevention and treatment of many diseases. GPETAFLR is an octapeptide that has been isolated from lupine (Lupinus angustifolius L.) and shows anti-inflammatory properties.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c25f45f8a36c57b80a5f1e87372099ee
https://doi.org/10.1039/d0fo00206b
https://doi.org/10.1039/d0fo00206b
Autor:
Marta Francisco, Xoaquín Moreira, Antonio Javier Moreno-Pérez, Ignacio Manuel Pérez-Ramos, Raquel Martins-Noguerol, Justo Pedroche, Jesús Cambrollé, C. DeAndrés-Gil, Luis Matías, Alberto García-González, María del Carmen Millán-Linares, Juan Manuel Mancilla-Leytón, M.E. Figueroa, Sara Muñoz-Vallés, Enrique Martínez-Force
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 páginas.- 1 figura.- 5 tablas.- referencias
Crithmum maritimum L. is an edible halophyte with large potential in human nutrition field. However, it is unclear whether its nutritional value is maintained throughout the contrasting habitats wh
Crithmum maritimum L. is an edible halophyte with large potential in human nutrition field. However, it is unclear whether its nutritional value is maintained throughout the contrasting habitats wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01f08f3fc190a54b53bbaf55250b5dba
http://hdl.handle.net/10261/255908
http://hdl.handle.net/10261/255908