Zobrazeno 1 - 10
of 10
pro vyhledávání: '"María del Carmen Martínez-Cuesta"'
Autor:
Leyre Mestre, Carmen Espejo, Xavier Montalban, Juan José González-López, Takeshi Tanoue, Herena Eixarch, Thais Cornejo, Laura Calvo-Barreiro, Kenya Honda, Carmen Guaza, Mireia Castillo, Carme Martínez Costa, María del Carmen Martínez-Cuesta
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Neurotherapeutics
Universitat Autònoma de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Neurotherapeutics
Gut microbiome studies in multiple sclerosis (MS) patients are unravelling some consistent but modest patterns of gut dysbiosis. Among these, a significant decrease of Clostridia cluster IV and XIVa has been reported. In the present study, we investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad9506e585d121f0b583c9587748d9fb
http://hdl.handle.net/10261/260384
http://hdl.handle.net/10261/260384
Autor:
Alberto Ortiz, Jaime Esteban, Carmen Peláez, María del Carmen Martínez-Cuesta, Teresa Requena, John-Jairo Aguilera-Correa, Patricia Madrazo-Clemente, Maria Dolores Sanchez-Niño
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-1 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-1 (2020)
Fabry disease is a rare X-linked lysosomal storage disorder resulting from deficient activity of α-galactosidase A, leading to the accumulation of glycosphingolipids such as globotriaosylsphingosine (lyso-Gb3). The gastrointestinal symptoms of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b179161bc4756cda7797f1b2763ec1a0
https://doi.org/10.1038/s41598-020-62302-6
https://doi.org/10.1038/s41598-020-62302-6
Autor:
Carmen Peláez, Jaime Esteban, Maria Dolores Sanchez-Niño, María del Carmen Martínez-Cuesta, John-Jairo Aguilera-Correa, Teresa Requena, Alberto Ortiz, Patricia Madrazo-Clemente
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Parts of this work were previously presented at the 21st, 22nd, and 23rd Spanish Congress of Clinical Microbiology and Infectious Diseases, the 29th European Congress of Clinical Microbiology and Infectious Diseases, the 6th Update on Fabry Disease,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba4f29bec9906e9a15995ccc24d3ab6
http://hdl.handle.net/10261/204921
http://hdl.handle.net/10261/204921
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
For economical reasons and to accommodate current market trends, cheese manufacturers and product developers are increasingly interested in controlling cheese flavor formation and developing new flavors. Due to their low detection threshold and diver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d318a6d2db86e03dca91018769394d
https://doi.org/10.1080/10408398.2010.536918
https://doi.org/10.1080/10408398.2010.536918
Autor:
Carmen Peláez, María Monagas, M.V. Moreno-Arribas, P.J. Martín-Álvarez, María del Carmen Martínez-Cuesta, María Ángeles Pozo-Bayón, R. del Campo, Marta Ávila, Begoña Bartolomé, Teresa Requena
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Food polyphenols are able to selectively modify the growth of susceptible micro-organisms. Wine is a good source of polyphenols and thus, the moderate consumption of this beverage can lead to the modulation of both oral and gut microbiota. This revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::776822e862e58b1d98a491b4c2f4991f
https://doi.org/10.1016/j.tifs.2010.04.004
https://doi.org/10.1016/j.tifs.2010.04.004
Autor:
Carmen Peláez, Sean B. Hanniffy, Teresa Requena, María del Carmen Martínez-Cuesta, Miguel Ángel Martínez-Bartolomé
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Cheese microbiota and their enzymatic conversion of l-methionine to volatile sulphur compounds (VSCs) play an important role in aroma formation during cheese ripening. Here, lactic acid bacteria (LAB) strains isolated from raw goats' milk cheeses wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac2fb6e3acda7515ffd647c7873fda1f
https://doi.org/10.1016/j.ijfoodmicro.2009.08.009
https://doi.org/10.1016/j.ijfoodmicro.2009.08.009
Autor:
María del Carmen Martínez-Cuesta, John Payne, Michael J. Gasson, Arjan Narbad, Sean B. Hanniffy
Publikováno v:
Enzyme and Microbial Technology. 37:131-138
The catabolism of ferulic acid in Pseudomonas fluorescens AN103 proceeds via vanillin, vanillic acid, and protocatechuic acid. The inactivation of the vanillin dehydrogenase of P. fluorescens AN103, which catalyzes the oxidation of vanillin to vanill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::186e23ce61e6e5dbc3f14778531b9495
https://doi.org/10.1016/j.enzmictec.2005.02.004
https://doi.org/10.1016/j.enzmictec.2005.02.004
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:3863-3867
The accelerating effect exerted on proteolysis in cheese-curd slurries by the bacteriocin producer Lactococcus lactis IFPL 105, which is able to induce cell lysis in starter adjuncts with high peptidase activity, Lactobacillus casei subsp. casei IFPL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::618e4b61a14a37bf070d78bd42597135
https://doi.org/10.1021/jf980225h
https://doi.org/10.1021/jf980225h
Autor:
Teresa Requena, María del Carmen Martínez-Cuesta, M. de la Plaza, Ana Rodríguez, Carmen Peláez, P. Fernández de Palencia
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
8 páginas, 4 figuras,2 tablas
Aims: The use of randomly amplified polymorphic DNA (RAPD)-PCR fingerprinting and plasmid profiles to determine at the strain level, the similarity of Lactococcus lactis isolates obtained during sampling of traditi
Aims: The use of randomly amplified polymorphic DNA (RAPD)-PCR fingerprinting and plasmid profiles to determine at the strain level, the similarity of Lactococcus lactis isolates obtained during sampling of traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf6ef1b69d868e0b2dd2a05d70dde253
http://hdl.handle.net/10261/108422
http://hdl.handle.net/10261/108422
Autor:
Teresa Requena, Jan Kok, H H Hauge, Carmen Peláez, Girbe Buist, J Nissen-Meyer, María del Carmen Martínez-Cuesta
Publikováno v:
Journal of Applied Microbiology, 89(2), 249-260. Wiley
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
The lactic acid bacterium Lactococcus lactis IFPL105 secretes a broad spectrum bacteriocin produced from the 46 kb plasmid pBAC105. The bacteriocin was purified to homogeneity by ionic and hydrophobic exchange and reverse-phase chromatography. Bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f6850f562ac83f236aa2d48b68bb325
http://hdl.handle.net/10261/117916
http://hdl.handle.net/10261/117916