Zobrazeno 1 - 10
of 50
pro vyhledávání: '"María del Carmen Martínez-Ballesta"'
Autor:
Fabio Amoruso, Angelo Signore, Perla A. Gómez, María del Carmen Martínez-Ballesta, Almudena Giménez, José A. Franco, Juan A. Fernández, Catalina Egea-Gilabert
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 127 (2022)
In this study, the effect of salinity (150 mM NaCl) compared to a control (9 mM NaCl) on growth, quality and shelf-life of fresh-cut sea fennel was evaluated. For that, sea fennel plants were cultivated in a hydroponic floating system and the sea fen
Externí odkaz:
https://doaj.org/article/73612407cb3044b6abba435e63ed2c12
Autor:
Almudena Giménez, María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Perla A. Gómez, Francisco Artés-Hernández, Giuseppina Pennisi, Francesco Orsini, Andrea Crepaldi, Juan A. Fernández
Publikováno v:
Horticulturae, Vol 7, Iss 7, p 180 (2021)
The present work aims to explore the potential to improve quality of purslane microgreens by combining water salinity and LED lighting during their cultivation. Purslane plants were grown in a growth chamber with light insulated compartments, under d
Externí odkaz:
https://doaj.org/article/b6bae5537e6e44f6aa59283178c051e9
Autor:
M. Hatim Labiad, Almudena Giménez, Hafise Varol, Yüksel Tüzel, Catalina Egea-Gilabert, Juan A. Fernández, María del Carmen Martínez-Ballesta
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1083 (2021)
Salt stress is one of the main limiting factors for plant growth and crop yield. Halophytes have been postulated as a new food source since they are able to grow under saline environments and have suitable minerals and bioactive compounds. See fennel
Externí odkaz:
https://doaj.org/article/32afd82c0b0647e18255d068fe5d022f
Autor:
María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Encarnación Conesa, Jesús Ochoa, María José Vicente, Jose A. Franco, Sebastián Bañon, Juan J. Martínez, Juan A. Fernández
Publikováno v:
Agronomy, Vol 10, Iss 4, p 504 (2020)
Seed is the dissemination unit of plants initiating an important stage in the life cycle of plants. Seed development, comprising two phases: embryogenesis and seed maturation, may define the quality of sown seed, especially under abiotic stress. In t
Externí odkaz:
https://doaj.org/article/6e3cbc03caf04f03a8588dc8e8417d4d
Publikováno v:
International Journal of Molecular Sciences, Vol 14, Iss 6, Pp 11607-11625 (2013)
Glucosinolates, a class of secondary metabolites, mainly found in Brassicaceae, are affected by the changing environment. This review is focusing on the physiological significance of glucosinolates and their hydrolysis products in the plant response
Externí odkaz:
https://doaj.org/article/a091a3c2c8dd49c39e0089059ea37cbe
Autor:
Chokri Zaghdoud, Carlos Alcaraz-López, César Mota-Cadenas, María del Carmen Martínez-Ballesta, Diego A. Moreno, Ali Ferchichi, Micaela Carvajal
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
The comparative responses of two broccoli cultivars (Brassica oleracea var. Italica, cv. Parthenon and cv. Naxos) to a 15 d exposure to different NaCl levels were investigated. Salinity led to increased concentrations of Na+ and Cl− ions in both cu
Externí odkaz:
https://doaj.org/article/1d2fbd7bf99c4aea932eb402a6b56ee8
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 910 (2024)
Organic fertilization is gaining importance as an alternative to chemical fertilization. However, the effects of organic products on crop quality need to be characterized, especially in biochar and derived products. Therefore, the effect of enriched
Externí odkaz:
https://doaj.org/article/a52d65afa214446e9c3abc7541435fca
Autor:
Daniel Montoya, Juan Antonio Fernández, José Antonio Franco, María del Carmen Martínez Ballesta
Publikováno v:
Journal of the science of food and agriculture. 102(15)
BACKGROUND Soil fertility is a major concern during vegetable production. Conventional versus organic fertilization has been studied in order to conserve soil properties. While some reports point out an increase in food nutritional properties, the lo
Autor:
Mojtaba Amini, Muhittin Kulak, Sima Panahirad, María del Carmen Martínez-Ballesta, Habib Farhadi, Havzhin Rostami, Vasileios Fotopoulos, Elnaz Zareei, Gholamreza Gohari
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 220, Iss, Pp 112402-(2021)
High levels of soil salinity can cause substantial decline in growth and productivity of crops worldwide, thus representing a major threat to global agriculture. In recent years, engineered nanoparticles (NPs) have been deemed as a promising alternat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd44c764ab8f1a39db94f3f796c5fbd
https://hdl.handle.net/20.500.14279/22920
https://hdl.handle.net/20.500.14279/22920
Publikováno v:
Environmental and Experimental Botany. 157:177-186
The halophyte Salicornia fruticosa is able to tolerate a wide range of salinity. Since the cellular distribution of ions and solutes within leaves can be linked to the mechanisms to cope with salt stress, the aim of this work was to stablish the rela